Mini Donut Muffins Recipe

Mini Donut Muffins Recipe

Lil' Luna

Mini Donut Muffins are coated in cinnamon sugar and topped with a DELICIOUS cream cheese frosting. It's hard not to eat the whole batch!!

4.50 from 2 votes

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Prep Time 10

Cook Time 13

Total Time 23

Course Breakfast, Dessert

Cuisine American

Servings

Calories 308 kcal

Ingredients

Donut Muffin

1/2 cup sugar
1/4 cup margarine melted
3/4 tsp ground nutmeg
1/2 cup milk
1 tsp baking powder
1 cup all purpose flour

Cinnamon Sugar

1/4 cup margarine melted
1/2 cup sugar
1 tsp cinnamon

Frosting

1/8 cup butter softened
1 1/2 cup sugar
2 oz cream cheese softened
1/2 tsp vanilla extract
milk until desired consistency

Instructions

In a large bowl, mix sugar, margarine, and nutmeg. Stir in milk, then baking powder and flour until just combined. Fill greased mini muffin cups about half full.
Bake at 375°F for 13-16 minutes, until the muffin tops are lightly golden.
In a separate bowl, mix together your ½ cup of sugar with the cinnamon. Removed baked muffins from the cup and dip in ¼ cup melted margarine and roll in the cinnamon sugar mixture.
While muffins are cooling, blend all frosting ingredients. Add to top of muffins and Enjoy!!!

Nutrition

Calories: 308kcalCarbohydrates: 50gProtein: 1gFat: 11gSaturated Fat: 3gCholesterol: 11mgSodium: 126mgPotassium: 73mgSugar: 42gVitamin A: 475IUCalcium: 41mgIron: 0.6mg

Keyword Mini Cinnamon Donut Muffins, Mini Donut Muffin Recipe, Mini Donut Muffins

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