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4.50 from 2 votes

Mini Donut Muffins Recipe

Mini Donut Muffins are coated in cinnamon sugar and topped with a DELICIOUS cream cheese frosting. It's hard not to eat the whole batch!!
Prep Time10 minutes
Cook Time13 minutes
Total Time23 minutes
Course: Breakfast, Dessert
Cuisine: American
Servings: 12
Author: Lil' Luna


Donut Muffin

Cinnamon Sugar

  • 1/4 cup margarine melted
  • 1/2 cup sugar
  • 1 tsp cinnamon



  • In a large bowl, mix sugar, margarine, and nutmeg. Stir in milk, then baking powder and flour until just combined. Fill greased mini muffin cups about half full.
  • Bake at 375°F for 13-16 minutes, until the muffin tops are lightly golden.
  • In a separate bowl, mix together your ½ cup of sugar with the cinnamon. Removed baked muffins from the cup and dip in ¼ cup melted margarine and roll in the cinnamon sugar mixture.
  • While muffins are cooling, blend all frosting ingredients. Add to top of muffins and Enjoy!!!


Calories: 308kcal | Carbohydrates: 50g | Protein: 1g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 11mg | Sodium: 126mg | Potassium: 73mg | Sugar: 42g | Vitamin A: 475IU | Calcium: 41mg | Iron: 0.6mg