Mini Donut Muffins Recipe
Mini Donut Muffins are coated in cinnamon sugar and topped with a DELICIOUS cream cheese frosting. It's hard not to eat the whole batch!!
Servings: 12
Ingredients
Donut Muffin
- 1/2 cup sugar
- 1/4 cup margarine melted
- 3/4 tsp ground nutmeg
- 1/2 cup milk
- 1 tsp baking powder
- 1 cup all purpose flour
Cinnamon Sugar
- 1/4 cup margarine melted
- 1/2 cup sugar
- 1 tsp cinnamon
Frosting
- 1/8 cup butter softened
- 1 1/2 cup sugar
- 2 oz cream cheese softened
- 1/2 tsp vanilla extract
- milk until desired consistency
Instructions
- In a large bowl, mix sugar, margarine, and nutmeg. Stir in milk, then baking powder and flour until just combined. Fill greased mini muffin cups about half full.
- Bake at 375°F for 13-16 minutes, until the muffin tops are lightly golden.
- In a separate bowl, mix together your ½ cup of sugar with the cinnamon. Removed baked muffins from the cup and dip in ¼ cup melted margarine and roll in the cinnamon sugar mixture.
- While muffins are cooling, blend all frosting ingredients. Add to top of muffins and Enjoy!!!
Nutrition
Calories: 308kcal | Carbohydrates: 50g | Protein: 1g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 11mg | Sodium: 126mg | Potassium: 73mg | Sugar: 42g | Vitamin A: 475IU | Calcium: 41mg | Iron: 0.6mg