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Mini Frosted Cinnamon Donut Muffins Recipe

Mini Frosted Cinnamon Donut Muffins - mini donut muffins, rolled in cinnamon sugar, and topped with a DELICIOUS cream cheese frosting. It's hard not to eat the whole batch!!
Course Breakfast, Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 13 minutes
Total Time 23 minutes
Servings 12
Calories 308 kcal
Author Lil' Luna

Ingredients

Donut Muffin

  • 1/2 cup white sugar
  • 1/4 cup margarine melted
  • 3/4 tsp ground nutmeg
  • 1/2 cup milk
  • 1 tsp baking powder
  • 1 cup all purpose flour

Cinnamon Sugar

  • 1/4 cup margarine melted
  • 1/2 cup white sugar
  • 1 tsp ground cinnamon

Frosting

  • 1/8 cup butter softened
  • 1 1/2 cup sugar
  • 2 oz cream cheese softened
  • 1/2 tsp vanilla
  • milk until desired consistency

Instructions

  1. In a large bowl, mix sugar, margarine, and nutmeg. Stir in milk, then baking powder and flour until just combined. Fill greased mini muffin cups about half full.

  2. Bake at 375 for 13-16 minutes, until the muffin tops are lightly golden.
  3. In a separate bowl, mix together your ½ cup of sugar with the cinnamon. Removed baked muffins from the cup and dip in ¼ cup melted margarine and roll in the cinnamon sugar mixture.
  4. While muffins are cooling, blend all frosting ingredients. Add to top of muffins and Enjoy!!!
Nutrition Facts
Mini Frosted Cinnamon Donut Muffins Recipe
Amount Per Serving
Calories 308 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 3g19%
Cholesterol 11mg4%
Sodium 126mg5%
Potassium 73mg2%
Carbohydrates 50g17%
Sugar 42g47%
Protein 1g2%
Vitamin A 475IU10%
Calcium 41mg4%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.