Spinach and Artichoke Taquitos Recipe
Simply Cheesy Spinach and Artichoke Taquitos pretty much taste like spinach and artichoke dip all rolled up!!
Servings: 24
Ingredients
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 8 oz cream cheese softened
- 1 cup grated parmesan cheese
- 1 tsp minced garlic
- 1 cup spinach frozen, thawed and drained
- 8 oz artichoke hearts drained and chopped
- 1 cup mozzarella cheese
- 24 corn tortillas
- vegetable oil for frying
Instructions
- Mix sour cream, mayo, cream cheese, Parmesan cheese, and garlic until smooth. Stir in artichoke hearts, spinach and Mozzarella Cheese.
- Heat ½" oil in a sauce pan on medium heat.
- Once oil is hot enough (place hand over pan, above oil, to feel heat), prepare the taquitos. Add a few tablespoons of spinach/cheese mixture to the center of a tortilla and spread out. Roll up and set seam side down in oil using tongs. Cook until golden brown on both sides.
- Repeat until all the tortillas are filled, rolled and fried.
- Set on paper towels to drain.
- Serve warm and ENJOY!
Nutrition
Calories: 172kcal | Carbohydrates: 12g | Protein: 4g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 22mg | Sodium: 205mg | Potassium: 83mg | Fiber: 1g | Vitamin A: 440IU | Vitamin C: 2.4mg | Calcium: 108mg | Iron: 0.5mg