No-Bake Strawberry Nutella Cheescakes Recipe
Decadent No-Bake Strawberry Nutella Cheesecakes are simple to make and for an easy chocolatey dessert perfect for special occasions!
Servings: 4
Ingredients
Bottom Layer
- 4-6 brownies brownie chunks or chocolate sandwich cookie crumbs (I used 1 brownie per cup)
Filling
- 8 oz cream cheese softened
- 3/4 cup nutella
- 1 tsp vanilla extract
- pinch salt
- 1 1/2 cup heavy whipping cream
Top Layers
- 12-18 strawberries halved (about 3 small ones per cup)
- Whipped Cream (I used homemade)
Instructions
- Divide the crumbs or brownie chunks between 4 to 6 individual cups.
- In a large bowl, with a hand mixer, beat the cream cheese and Nutella until smooth. Add vanilla and salt, mix to combine.
- In a medium bowl, with a hand mixer, beat the heavy cream until stiff peaks form. Using a spatula, fold the whipped cream into the Nutella mixture until combined.
- Pipe or spoon the filling on top of the bottom layer. Refrigerate for 1 hour before serving.
- Before serving, add strawberries and whipped cream.
- If desired, garnish with chocolate shavings, mini chocolate chips, or chocolate sauce.
Nutrition
Serving: 4g | Calories: 825kcal | Carbohydrates: 43g | Protein: 9g | Fat: 69g | Saturated Fat: 48g | Cholesterol: 185mg | Sodium: 242mg | Potassium: 431mg | Fiber: 4g | Sugar: 35g | Vitamin A: 2079IU | Vitamin C: 22mg | Calcium: 180mg | Iron: 3mg