Bruschetta Chicken Pasta Recipe

Bruschetta Chicken Pasta - perfect for barbecues and get togethers. It's filled with penne, chicken, tomatoes, basil and Parmesan!!
Course Main Course
Cuisine Italian
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 6
Calories 294 kcal
Author Lil' Luna


  • 1 tbsp olive oil
  • 1 tsp garlic
  • 20 grape tomatoes I used about half a package
  • 1 tbsp salad vinegar
  • 1/2 cup chicken broth
  • 4 leaves fresh basil finely chopped
  • 10 oz penne cooked
  • 2 chicken breasts cooked and cubed
  • shaved parmesan cheese for topping


  1. In a large saucepan, saute garlic in hot oil. Add whole tomatoes. Salt and pepper to taste and saute for 10 minutes or until tomatoes start to soften.

  2. Add salad vinegar, let reduce for a few minutes, then add in the chicken broth and chicken cubes. Simmer on low for 5 minutes.
  3. Add in cooked pasta and toss to coat. Top with shaved Parmesan. Serve warm.
Nutrition Facts
Bruschetta Chicken Pasta Recipe
Amount Per Serving
Calories 294 Calories from Fat 45
% Daily Value*
Fat 5g8%
Cholesterol 48mg16%
Sodium 164mg7%
Potassium 534mg15%
Carbohydrates 37g12%
Fiber 2g8%
Sugar 2g2%
Protein 22g44%
Vitamin A 510IU10%
Vitamin C 10.1mg12%
Calcium 19mg2%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.