Bruschetta Chicken Pasta Recipe
Easy and flavorful Bruschetta Chicken Pasta is a hot pasta dish filled with all the flavors of classic bruschetta—chicken, tomatoes, basil, and mozzarella.
Servings: 6
Ingredients
- 2 chicken breasts cut into 1 inch pieces
- 3 tbsp olive oil
- 4 cups chicken stock
- 2 1/2 cups chopped tomatoes
- 6 cloves minced garlic minced
- 1 lb linguine pasta dry
- 1 tbsp dried basil
- 2 tsp garlic salt (with parsley flakes) with parsley flakes
- dash pepper
- 1/2 cup heavy whipping cream
- 2 cups cherry tomatoes sliced in halves
- fresh basil
- 4 oz fresh mozzarella balls
- 1/2 cup shredded Mozzarella for topping
- balsamic glaze topping
Instructions
- Add oil to a large pot and heat on medium heat.
- Add chicken and brown for a few minutes until cooked through. Remove from heat and set aside.
- In the same spot, add the chicken stock, chopped tomatoes, minced garlic, linguine pasta, basil, garlic salt and pepper. Cover with the lid and bring to a boil.
- Once there is a boil, add the chicken and lower the temperature. Simmer for 8 minutes.
- Add the heavy cream, cherry tomatoes, basil, mozzarella balls, and Parmesan cheese and toss well to combine.
- Serve and add any additional cheese on top and drizzle with balsamic glaze.
Nutrition
Serving: 6g | Calories: 294kcal | Carbohydrates: 38g | Protein: 23g | Fat: 5g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 48mg | Sodium: 165mg | Potassium: 537mg | Fiber: 2g | Sugar: 3g | Vitamin A: 513IU | Vitamin C: 10mg | Calcium: 22mg | Iron: 1mg