Sheet Pan Chicken Fajitas Recipe

Make dinnertime a breeze with these delicious and simple Sheet Pan Chicken Fajitas. Your family will love them and you'll love how easy they are to prepare.
Course Main Course
Cuisine Mexican
Prep Time 10 minutes
Cook Time 30 minutes
Marinade 15 minutes
Total Time 40 minutes
Servings 4
Calories 504 kcal
Author on


  • 1/4 cup oil
  • 3 tbsp lime juice
  • 2 tbsp worcestershire sauce
  • 1 tbsp chili powder
  • 1 tsp cumin
  • 4 cloves garlic minced
  • 1/2 tsp salt
  • 1 large white onion sliced
  • 3 cups bell peppers sliced (any combination of green, red, yellow or orange will work)
  • 1 lb boneless skinless chicken breasts
  • 8 tortillas corn or flour
  • Desired toppings: avocados, pico de gallo, limes, cheese, cilantro, sour cream, etc.


  1. In a medium bowl, combine oil, through salt. Whisk to combine. Set aside ¼ cup of marinade.

  2. On a large sheet pan, spread out peppers and onions into a single layer.
  3. Pour ¼ cup marinade all over peppers and onions and toss to combine.
  4. Place chicken breasts into the remaining marinade, in the bowl, and allow to marinade for 10 minutes.
  5. Place chicken onto sheet pan with peppers and onions.
  6. Set broiler to low and cook for 15 minutes.
  7. Flip chicken over and cook for an additional 15 minutes.
  8. When the chicken is cool enough to handle, slice.
  9. Serve chicken, peppers and onions in tortillas with desired toppings.
Nutrition Facts
Sheet Pan Chicken Fajitas Recipe
Amount Per Serving
Calories 504 Calories from Fat 189
% Daily Value*
Total Fat 21g 32%
Saturated Fat 2g 10%
Cholesterol 72mg 24%
Sodium 957mg 40%
Potassium 943mg 27%
Total Carbohydrates 45g 15%
Dietary Fiber 5g 20%
Sugars 10g
Protein 30g 60%
Vitamin A 82.5%
Vitamin C 184.6%
Calcium 11.2%
Iron 23.1%
* Percent Daily Values are based on a 2000 calorie diet.