Asian Noodle Salad Recipe

Asian Noodle Salad - coleslaw, linguine, chicken, and fried wonton strips covered in a delicious homemade Asian dressing!
Course Salad
Cuisine Chinese
Prep Time 10 minutes
Total Time 10 minutes
Servings 8
Calories 528 kcal
Author Lil' Luna



  • 1 lb pasta we used linguine
  • 1 lb chicken breast grilled and cubed
  • 1 lb coleslaw
  • wonton wrappers sliced and deep fried until crisp
  • edamame, carrots, veggies (optional)


  • 1/2 cup sugar
  • 3/4 cup soy sauce
  • 2 tbsp sesame seeds
  • 1/4 tsp all spice
  • 1/4 cup seasoned rice wine vinegar
  • 1/2 cup vegetable oil
  • 3 tbsp sesame oil


  1. Mix all dressing ingredients (except oils) to a glass jar. Cover and shake vigorously for 2 minutes until well blended. Add oils and shake for another 3 minutes, or until oils are emulsified into the vinegar. Chill for 2 hours, at least.

  2. Mix salad ingredients together. Top with dressing and mix well.

Recipe Video

Nutrition Facts
Asian Noodle Salad Recipe
Amount Per Serving
Calories 528 Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 12g75%
Cholesterol 36mg12%
Sodium 1294mg56%
Potassium 489mg14%
Carbohydrates 59g20%
Fiber 3g13%
Sugar 16g18%
Protein 22g44%
Vitamin A 75IU2%
Vitamin C 21.5mg26%
Calcium 64mg6%
Iron 2.1mg12%
* Percent Daily Values are based on a 2000 calorie diet.