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5 from 2 votes

Loaded Pulled Pork Cups Recipe

Savory and delicious Loaded Pulled Pork Cups have all of the tasty flavors of a BBQ dinner in one convenient bite!
Prep Time8 minutes
Cook Time22 minutes
Total Time30 minutes
Course: Appetizer
Cuisine: American
Servings: 18
Author: Lil' Luna

Ingredients

  • 20 oz shredded hash brown potatoes refirgerated
  • 3/4 cup shredded parmesan cheese
  • 2 large egg whites beaten
  • 1 tsp garlic salt (with parsley flakes)
  • 1/2 tsp onion powder
  • 1/4 tsp pepper
  • 2-3 cups barbecued pork cooked and shredded
  • 1 cup shredded colby-monterrey jack cheese
  • 1/2 cup sour cream
  • minced chives

Instructions

  • Mix together your hash browns, parmesan cheese, egg whites and seasonings in a large bowl. Divide among 18 well-greased muffin cups; form a cup by pressing into bottoms and up the sides.
  • Bake at 450 for 22-25 minutes until edges are golden brown. Carefully run a knife around the sides of each cup and let cool for 5 minutes before removing from pans.
  • Meanwhile, prepare pulled pork.
  • Sprinkle cheese into cups. Top each with pork, sour cream and bacon. Sprinkle with chives.
  • Serve warm. Enjoy!

Nutrition

Calories: 153kcal | Carbohydrates: 6g | Protein: 13g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 43mg | Sodium: 287mg | Potassium: 288mg | Vitamin A: 150IU | Vitamin C: 2.6mg | Calcium: 114mg | Iron: 1mg