Red Velvet White Chocolate Chip Cookies - a red velvet cookie, loaded with white chocolate chips, and underbaked to perfection! SO YUMMY!
1tspred food coloring
1 1/2cupswhite chocolate chips
In a large bowl or the bowl of a stand mixer, beat together the butter and sugar, until light and fluffy. Add the egg, vanilla, and food coloring, and mix until smooth.
In a small bowl, whisk together the flour, cocoa powder, salt, baking powder, and baking soda. Add the dry ingredients to the wet ingredients, and mix until just combined. Fold in the white chocolate chips.
Refrigerate the dough 30 minutes. During the last ten minutes of chilling time, preheat the oven to 350 and line two baking sheets with parchment or spray with cooking spray.
Roll the dough into one inch balls, and top each ball with a few extra chocolate chips. Bake 9 minutes, then remove from oven. The cookies will be puffy and fat, then flatten slightly as they cool. Let the cookies cool on the baking sheet for 10 minutes before removing to a cooling rack.
Red Velvet White Chocolate Chip Cookies Recipe
Amount Per Serving
Calories 237Calories from Fat 108
% Daily Value*
Total Fat 12g18%
Saturated Fat 7g35%
Total Carbohydrates 29g10%
* Percent Daily Values are based on a 2000 calorie diet.