Caesar Salad Cups Recipe
Caesar Salad Cups are a quick, simple and tasty side dish or appetizer. They're mini salads in a cup and great for parties and get togethers!
- 12 wonton wrappers
- romaine lettuce
- 2 chicken breasts cooked and cubed
- Caesar salad dressing
- shaved parmesan
- 24 cherry tomatoes
- 1 cup mini croutons
Preheat oven to 350.
Place wonton wrappers in muffin tin and spray with olive oil. Bake for 9-11 minutes or until golden and crispy.
In a bowl, mix together lettuce, chicken, Parmesan and dressing. Scoop into wonton cups and top with cherry tomatoes and mini croutons. Serve immediately. ENJOY!
Calories: 81kcal | Carbohydrates: 7g | Protein: 9g | Fat: 1g | Cholesterol: 24mg | Sodium: 107mg | Potassium: 222mg | Vitamin A: 180IU | Vitamin C: 8.2mg | Calcium: 11mg | Iron: 0.7mg