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Easy Teriyaki Wings Recipe

Easy Teriyaki Wings - these delicious chicken wings only take TWO ingredients!! It doesn't get any easier than that!
Prep Time5 minutes
Cook Time45 minutes
Marinade2 hours
Total Time35 minutes
Course: Appetizer, Main Course
Cuisine: American
Servings: 6
Author: Lil' Luna

Ingredients

  • 3-5 lbs chicken wings or party wings
  • 1 jar Island Teriyaki Marinade and Sauce

Instructions

  • Marinade chicken in sauce for at least 2 hours.
  • Place chicken on a foil lined baking sheet.
  • Baste wings by brushing sauce over the tops
  • Bake at 400 for 30 minutes. Brush again with sauce and bake an additional 15 minutes. Serve warm

Nutrition

Calories: 272kcal | Protein: 22g | Fat: 19g | Saturated Fat: 5g | Cholesterol: 94mg | Sodium: 95mg | Potassium: 191mg | Vitamin A: 180IU | Vitamin C: 0.8mg | Calcium: 15mg | Iron: 1.2mg