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Spinach Artichoke Bread Recipe

Lil' Luna
Deliciously cheesy Spinach Artichoke Bread makes a perfectly yummy appetizer or side!! It whips up in only 20 minutes!
4.92 from 12 votes
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Appetizer, Bread
Cuisine American
Servings 16
Calories 243 kcal


  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 8 oz cream cheese
  • 1 cup Parmesan Cheese
  • 1 tsp minced garlic
  • 1 cup frozen spinach thawed and drained
  • 8 oz artichoke hearts drained and chopped
  • 1 cup mozzarella cheese
  • 1 French bread loaf


  • Preheat oven to 350.
  • Mix sour cream, mayo, cream cheese, 1 cup Parmesan cheese, and garlic until smooth. Stir in artichoke hearts and spinach.
  • Place bread, cut sides up, onto a baking sheet lined with parchment paper. Spread the spinach artichoke mixture evenly over the bread slices. Top with mozzarella cheese.
  • Bake for 10 minutes, broiling for the last minute.
  • Serve warm.



Calories: 243kcalCarbohydrates: 16gProtein: 7gFat: 16gSaturated Fat: 6gCholesterol: 32mgSodium: 423mgPotassium: 83mgSugar: 1gVitamin A: 655IUVitamin C: 3.6mgCalcium: 147mgIron: 1.2mg
Keyword Spinach Artichoke Bread
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