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Spinach Artichoke Bread Recipe

Spinach Artichoke French Bread - a deliciously cheesy appetizer!! French bread covered in cheeses, sour cream, spinach, artichokes, and seasonings! SO yummy!
Course Appetizer, Bread
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 16
Calories 243 kcal
Author Lil' Luna

Ingredients

  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 8 oz cream cheese divided
  • 1 cup Parmesan Cheese
  • 1 tsp minced garlic
  • 1 cup spinach frozen, thawed and drained
  • 8 oz artichoke hearts drained and chopped
  • 1 cup mozzarella cheese
  • 1 French bread loaf

Instructions

  1. Preheat oven to 350.

  2. Mix sour cream, mayo, cream cheese, 1 cup Parmesan cheese, and garlic until smooth. Stir in artichoke hearts and spinach.
  3. Place bread, cut sides up, onto a baking sheet lined with parchment paper. Spread the spinach artichoke mixture evenly over the bread slices. Top with mozzarella cheese.
  4. Bake for 10 minutes, broiling for the last minute.
  5. Serve warm.

Recipe Video

Nutrition Facts
Spinach Artichoke Bread Recipe
Amount Per Serving
Calories 243 Calories from Fat 144
% Daily Value*
Total Fat 16g 25%
Saturated Fat 6g 30%
Cholesterol 32mg 11%
Sodium 423mg 18%
Potassium 83mg 2%
Total Carbohydrates 16g 5%
Sugars 1g
Protein 7g 14%
Vitamin A 13.1%
Vitamin C 4.4%
Calcium 14.7%
Iron 6.8%
* Percent Daily Values are based on a 2000 calorie diet.