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–+ servings

Spinach Artichoke Bread Recipe

Lil' Luna
Deliciously cheesy Spinach Artichoke Bread makes a perfectly yummy appetizer or side!! It whips up in only 20 minutes!
4.92 from 12 votes
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Appetizer, Bread
Cuisine American
Servings 16
Calories 243 kcal

Ingredients
  

  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 8 oz cream cheese
  • 1 cup Parmesan Cheese
  • 1 tsp minced garlic
  • 1 cup frozen spinach thawed and drained
  • 8 oz artichoke hearts drained and chopped
  • 1 cup mozzarella cheese
  • 1 French bread loaf

Instructions
 

  • Preheat oven to 350.
  • Mix sour cream, mayo, cream cheese, 1 cup Parmesan cheese, and garlic until smooth. Stir in artichoke hearts and spinach.
  • Place bread, cut sides up, onto a baking sheet lined with parchment paper. Spread the spinach artichoke mixture evenly over the bread slices. Top with mozzarella cheese.
  • Bake for 10 minutes, broiling for the last minute.
  • Serve warm.

Video

Nutrition

Calories: 243kcalCarbohydrates: 16gProtein: 7gFat: 16gSaturated Fat: 6gCholesterol: 32mgSodium: 423mgPotassium: 83mgSugar: 1gVitamin A: 655IUVitamin C: 3.6mgCalcium: 147mgIron: 1.2mg
Keyword Spinach Artichoke Bread
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