French Toast Muffins Recipe
French Toast Muffins are easy to make, using simple pantry staples. Prep in minutes and bake until golden crispy for a tasty breakfast!
Servings: 12 muffins
Ingredients
Dough
- 1 cup whole milk
- 1/4 cup heavy whipping cream
- 2 tablespoons sugar
- 4 eggs
- 2 teaspoons vanilla extract
- 3/4 teaspoon cinnamon
- 1/4 teaspoon kosher sea salt
- 6 cups dried cubed bread (white, challah, brioche, croissants or cinnamon raisin)
Topping
- 1/3 cup all purpose flour
- 1/4 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/4 cup unsalted butter
Instructions
- Preheat the oven to 350°F. Spray a 12-cup muffin pan with cooking spray; set aside.
- In a large bowl, whisk together the milk, cream, sugar, eggs, vanilla, cinnamon, and salt.
- Add the cubed bread to the egg mixture, and toss gently to combine. Scoop a ⅓ cup of the mixture into each muffin well.
- Meanwhile, to make the topping, in a medium bowl, whisk together the flour, brown sugar, and cinnamon. Using a pastry blender or your fingers, break the butter into small pea-size clumps. Sprinkle the streusel mixture over the tops of the muffins.
- Place in the oven and bake for 25-30 minutes or until golden brown on top. Remove from the oven and allow to cool for 5 minutes before removing and serving.
Nutrition
Calories: 200kcal | Carbohydrates: 24g | Protein: 5g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 73mg | Sodium: 227mg | Potassium: 111mg | Fiber: 1g | Sugar: 9g | Vitamin A: 305IU | Calcium: 81mg | Iron: 1.4mg