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Marble Bark Recipe

Easy Marble Bark - just a few ingredients to make this holiday classic that can be topped with crushed candy canes, toffee bits or nuts!
Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Refrigerate 1 hour
Total Time 15 minutes
Servings 6
Calories 5 kcal
Author Lil' Luna

Ingredients

  • 6 cubes vanilla candy coating
  • 6 cubes chocolate candy coating
  • crushed candy canes
  • toffee bits
  • *milk chocolate chips and white chocolate chips can be used instead of candy coating

Instructions

  1. Begin by lining a cookie sheet with wax paper. Set aside.

  2. Add vanilla cubes to a small pot and melt on low stirring constantly. Once smooth, pour dollops of candy coating onto wax paper.
  3. Add chocolate cubes to a small pot and melt on low stirring constantly. Once smooth, pour dollops of candy coating in between vanilla dollops.
  4. Take a knife and swirl candy coating together. Sprinkle with crushed candy canes or toffee bits. Refrigerate for at least one hour, break into pieces and enjoy!
Nutrition Facts
Marble Bark Recipe
Amount Per Serving
Calories 5
* Percent Daily Values are based on a 2000 calorie diet.