Baked Mashed Potatoes Recipe
Our baked mashed potatoes are fully loaded. This potato casserole is perfect for dinner and holiday meals!
Prep Time5 minutes mins
Cook Time1 hour hr
Total Time1 hour hr 5 minutes mins
Course: Side Dish
Cuisine: American
Servings: 6
Author: Lil' Luna
- 6 yukon gold potatoes peeled and quartered
- 3 tablespoons butter
- ½ cup sour cream
- garlic salt and pepper to taste to taste
- 1 cup shredded cheddar cheese divided
- 6 slices bacon cooked and crumbled (divided)
- fresh parsley chopped
Add 8 cups water to a large pot, add potatoes, and bring to a boil. Cook for 20 minutes or until tender.
Drain water and return potatoes to the pot.
Preheat oven to 350°F.
Add butter, sour cream, garlic salt, and pepper the pot and mash until smooth.
Spoon half of the potatoes into a greased 8x8 pan. Cover with half cup of cheese and half of bacon crumbles.
Add the rest of the potatoes to the pan and top with remaining cheese and bacon crumbles.
Bake for 30-35 minutes. Add fresh parsley if desired. ENJOY!
Calories: 354kcal | Carbohydrates: 22g | Protein: 12g | Fat: 24g | Saturated Fat: 12g | Cholesterol: 59mg | Sodium: 345mg | Potassium: 791mg | Fiber: 4g | Vitamin A: 485IU | Vitamin C: 19.6mg | Calcium: 210mg | Iron: 5.8mg