Loaded Mashed Potatoes Recipe

Cheesy Mashed Potato Casserole - layers of mashed potatoes and cheese and topped with bacon - perfect for dinner and holiday meals!
Course Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Servings 6
Calories 354 kcal
Author Lil' Luna


  • 6 yukon gold potatoes peeled and quartered
  • 3 tbsp butter
  • 1/2 cup sour cream
  • garlic salt and pepper to taste
  • 1 cup shredded cheddar cheese divided
  • 6 slices bacon cooked and crumbled (divided)
  • fresh parsley chopped


  1. Boil 8 cups water in a large pot. Add potatoes and cook for 20 minutes or until tender.

  2. Drain water and return potatoes to the pot.
  3. Preheat oven to 350.
  4. Add butter, sour cream, garlic salt and pepper to pot and mash until smooth.
  5. Spoon half of the potatoes into a greased 8x8 pan. Cover with half cup of cheese and half of bacon crumbles.
  6. Add the rest of the potatoes to the pan and top with remaining cheese and bacon crumbles.
  7. Bake for 30-35 minutes. Add fresh parsley if desired. ENJOY!
Nutrition Facts
Loaded Mashed Potatoes Recipe
Amount Per Serving
Calories 354 Calories from Fat 216
% Daily Value*
Fat 24g37%
Saturated Fat 12g75%
Cholesterol 59mg20%
Sodium 345mg15%
Potassium 791mg23%
Carbohydrates 22g7%
Fiber 4g17%
Protein 12g24%
Vitamin A 485IU10%
Vitamin C 19.6mg24%
Calcium 210mg21%
Iron 5.8mg32%
* Percent Daily Values are based on a 2000 calorie diet.