Chicken Stuffing Casserole Recipe
Chicken and Green Bean Casserole - a delicious casserole filled with green beans, chicken, cream cheese, and chicken broth, topped with stuffing mix!! A staple at holiday gatherings!
Ingredients
- 6 oz chicken stuffing mix
- 1 tbsp butter
- 6 boneless skinless chicken breasts
- 1/2 tsp black pepper
- 1/2 lb fresh green beans trimmed, cut into 1 inch lengths
- 1/4 cup all-purpose flour
- 1 3/4 cups chicken broth
- 5 oz cream cheese cubed
Instructions
- Prepare stuffing according to package directions.
- Meanwhile, in a large skillet, melt butter on medium heat. Add chicken and sprinkle with pepper. Cook for 5 minutes on each side, until chicken is cooked through. Place chicken in a sprayed 9x13 baking dish.
- In the same skillet, cook and stir beans for about 6 minutes, or until beans are crisp-tender. Sprinkle with flour and stir for an additional minute.
- Stir in broth and let simmer for 3 minutes, stirring frequently. Add cream cheese and stir until melted. Spoon over chicken and top with stuffing.
- Bake uncovered at 400 for 30 minutes or until heated through.
Nutrition
Calories: 499kcalCarbohydrates: 29gProtein: 54gFat: 17gSaturated Fat: 7gCholesterol: 175mgSodium: 1006mgPotassium: 1073mgFiber: 2gSugar: 4gVitamin A: 705IUVitamin C: 12.1mgCalcium: 80mgIron: 2.8mg
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