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Chipotle Ranch
This thick and creamy chipotle ranch has a splash of citrus and just the right amount of kick for all of your spicy dipping needs.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Dressing
Cuisine:
Mexican
Servings:
2
Author:
Lil' Luna
Ingredients
½
cup
mayonnaise
½
cup
light sour cream
1½
tablespoon
ranch dressing mix
1
teaspoon
lime juice
1
chipotle pepper,
from can in adobo sauce
½
teaspoon
garlic pepper
Instructions
Place all ingredients in the blender and mix until well combined. Refrigerate until ready to serve. ENJOY!
Notes
STORE
this chipotle ranch dressing in an airtight container, or jar, in the refrigerator for up to one week.
Nutrition
Calories:
504
kcal
|
Carbohydrates:
13
g
|
Protein:
2
g
|
Fat:
48
g
|
Saturated Fat:
10
g
|
Cholesterol:
43
mg
|
Sodium:
1243
mg
|
Potassium:
121
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
225
IU
|
Vitamin C:
1.2
mg
|
Calcium:
81
mg
|
Iron:
0.1
mg