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5 from 13 votes

Chipotle Ranch

This thick and creamy chipotle ranch has a splash of citrus and just the right amount of kick for all of your spicy dipping needs.
Prep Time5 minutes
Total Time5 minutes
Course: Dressing
Cuisine: Mexican
Servings: 2
Author: Lil' Luna

Ingredients

  • ½ cup mayonnaise
  • ½ cup light sour cream
  • tablespoon ranch dressing mix
  • 1 teaspoon lime juice
  • 1 chipotle pepper, from can in adobo sauce
  • ½ teaspoon garlic pepper

Instructions

  • Place all ingredients in the blender and mix until well combined. Refrigerate until ready to serve. ENJOY!

Notes

STORE this chipotle ranch dressing in an airtight container, or jar, in the refrigerator for up to one week.

Nutrition

Calories: 504kcal | Carbohydrates: 13g | Protein: 2g | Fat: 48g | Saturated Fat: 10g | Cholesterol: 43mg | Sodium: 1243mg | Potassium: 121mg | Fiber: 1g | Sugar: 2g | Vitamin A: 225IU | Vitamin C: 1.2mg | Calcium: 81mg | Iron: 0.1mg