Mini Glazed Pumpkin Donut Muffins Recipe
A donut muffin filled with pumpkin and cinnamon flavors, topped with a spiced white chocolate glaze. These mini glazed pumpkin donut muffins are totally irresistible!!
Servings: 12
Ingredients
Muffin
- 5 tbsp butter, melted
- 2 large eggs
- 1 cup sugar
- 1 cup canned pumpkin puree
- 1/2 tsp cinnamon
- 1/2 tsp nutmeg
- 1 tsp salt
- 1 tsp baking powder
- 1 1/4 cups all purpose flour
Spiced White Chocolate Glaze
- 1/2 cup white chocolate chips chopped
- 2 tbsp butter
- 1 tbsp light corn syrup plus 1 tsp
- 1/2 tsp vanilla extract
- 2 tsp heavy whipping cream
Instructions
Muffin
- With a hand mixer, beat together butter, eggs, sugar, pumpkin, spices, salt, and baking powder until smooth. Gently stir in the flour.
- Spray a mini muffin pan and fill each about ⅔ full.
- Bake at 425 for 8-10 minutes.
- Cool completely before glazing
Spiced White Chocolate Glaze
- In a small pot, melt chocolate, butter, and corn syrup over low heat. Stir constantly until smooth. Add whipping cream and remove from heat. Stir in vanilla.
- Allow to cool 5 minutes before glazing muffins.
Nutrition
Calories: 240kcal | Carbohydrates: 34g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 51mg | Sodium: 274mg | Potassium: 131mg | Fiber: 1g | Sugar: 23g | Vitamin A: 3440IU | Vitamin C: 0.8mg | Calcium: 47mg | Iron: 1.1mg