Hamburger Macaroni Soup Recipe
Hamburger Macaroni Soup is packed with flavor and it only requires a handful of pantry staples. It's hearty and delicious!
Servings: 12
Ingredients
- 1 lb ground beef
- 2 teaspoons onion powder
- 3 teaspoons minced garlic
- 58 oz beef broth
- 56 oz tomatoes chopped (2 28 oz cans)
- 1/2 cup ketchup
- 2 tablespoons worcestershire sauce
- 2 tablespoons brown sugar
- 1 teaspoon Italian seasoning
- 2 cups dry macaroni
- garlic salt and pepper to taste as desired
- cheese if desired
Instructions
- In a large stock pot, add ground beef, garlic, and onion powder - cook until beef is no longer pink. Drain the grease.
- Add broth, cans of chopped tomatoes, Worcestershire, brown sugar (optional), ketchup, and Italian seasoning. Bring to a boil and simmer for 8-10 minutes
- Add the dry macaroni and let cook for 15 minutes. Top with cheddar cheese, if desired, and ENJOY!
Video
Nutrition
Serving: 12g | Calories: 218kcal | Carbohydrates: 24g | Protein: 12g | Fat: 8g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 27mg | Sodium: 662mg | Potassium: 594mg | Fiber: 2g | Sugar: 8g | Vitamin A: 1158IU | Vitamin C: 19mg | Calcium: 44mg | Iron: 2mg