Green Enchilada Pork Chili Recipe

Delicious Green Enchilada Pork Chili Filled With Beans, Corn, Pork, Broth, Salsa And More And Topped With Tortilla Strips, Sour Cream, Cilantro And Cheese. It's So Hearty And Yummy!
Course Main Course, Soup
Cuisine Mexican
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Calories 2813 kcal
Author Lil' Luna


  • 1/4 cup Italian dressing
  • 1 1/2 lb pork tenderloin cut into bite size pieces
  • 1 tsp minced garlic
  • 1 tsp onion powder
  • 30 oz pinto beans rinsed
  • 16 oz green salsa
  • 14.5 oz chicken broth
  • 1 can corn
  • sour cream
  • cheese
  • tortilla strips
  • fresh cilantro chopped


  1. In a large pot, add dressing meat, garlic and onion powder. Cook on MEDIUM-HIGH for 14-15 minutes or until meat is fully cooked.

  2. Add beans, salsa, broth and corn to pot and mix well.
  3. Bring to boil and let simmer on low for 15 minutes.
  4. Pour into bowls and garnish with sour cream, cheese, tortilla strips and cilantro
Nutrition Facts
Green Enchilada Pork Chili Recipe
Amount Per Serving
Calories 2813 Calories from Fat 504
% Daily Value*
Fat 56g86%
Saturated Fat 11g69%
Cholesterol 442mg147%
Sodium 5717mg249%
Potassium 8574mg245%
Carbohydrates 349g116%
Fiber 86g358%
Sugar 56g62%
Protein 233g466%
Vitamin A 3915IU78%
Vitamin C 76.2mg92%
Calcium 469mg47%
Iron 27mg150%
* Percent Daily Values are based on a 2000 calorie diet.