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Cheesy Hasselback Potatoes Recipe

Cheesy Hasselback Potatoes stuffed with cheese, bacon and so much flavor. It's one of the yummiest ways to serve potatoes.
Course Main Course, Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 27 minutes
Total Time 32 minutes
Servings 4
Calories 655 kcal
Author Lil' Luna

Ingredients

  • 4 russet potatoes
  • 1/2 cup Italian dressing divided
  • 12 slices bacon cooked and chopped
  • 4 oz cheddar cheese cut into 48 slices
  • 1/4 cup grated parmesan cheese
  • chopped fresh chives

Instructions

  1. Preheat oven to 450.

  2. Cut a thin, lengthwise slice off the bottom of the potatoes so they will not roll.
  3. Cut potato crosswise without going all the way to the bottom. Do this for all the potatoes. Microwave for 10-12 minutes.
  4. Place potatoes on a foil-lined baking sheet. Brush with ΒΌ cup Italian dressing and bake for 15 minutes or until tender.
  5. Preheat broiler.
  6. While broiler is heating up add cheese slices in every other potato slice and bacon in the other slices.
  7. Combine remaining Italian dressing and Parmesan and drizzle over potatoes. Top with chives and broil for a few minutes. Serve warm and ENJOY!
Nutrition Facts
Cheesy Hasselback Potatoes Recipe
Amount Per Serving
Calories 655 Calories from Fat 387
% Daily Value*
Fat 43g66%
Saturated Fat 16g100%
Cholesterol 78mg26%
Sodium 1010mg44%
Potassium 1071mg31%
Carbohydrates 43g14%
Fiber 2g8%
Sugar 4g4%
Protein 22g44%
Vitamin A 365IU7%
Vitamin C 12.1mg15%
Calcium 309mg31%
Iron 2.4mg13%
* Percent Daily Values are based on a 2000 calorie diet.