Cheesy Hasselback Potatoes Recipe

Cheesy Hasselback Potatoes stuffed with cheese, bacon and so much flavor. It's one of the yummiest ways to serve potatoes.
Course Main Course, Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 27 minutes
Total Time 32 minutes
Servings 4
Calories 655 kcal
Author Lil' Luna


  • 4 russet potatoes
  • 1/2 cup Italian dressing divided
  • 12 slices bacon cooked and chopped
  • 4 oz cheddar cheese cut into 48 slices
  • 1/4 cup grated parmesan cheese
  • chopped fresh chives


  1. Preheat oven to 450.

  2. Cut a thin, lengthwise slice off the bottom of the potatoes so they will not roll.
  3. Cut potato crosswise without going all the way to the bottom. Do this for all the potatoes. Microwave for 10-12 minutes.
  4. Place potatoes on a foil-lined baking sheet. Brush with ΒΌ cup Italian dressing and bake for 15 minutes or until tender.
  5. Preheat broiler.
  6. While broiler is heating up add cheese slices in every other potato slice and bacon in the other slices.
  7. Combine remaining Italian dressing and Parmesan and drizzle over potatoes. Top with chives and broil for a few minutes. Serve warm and ENJOY!
Nutrition Facts
Cheesy Hasselback Potatoes Recipe
Amount Per Serving
Calories 655 Calories from Fat 387
% Daily Value*
Total Fat 43g 66%
Saturated Fat 16g 80%
Cholesterol 78mg 26%
Sodium 1010mg 42%
Potassium 1071mg 31%
Total Carbohydrates 43g 14%
Dietary Fiber 2g 8%
Sugars 4g
Protein 22g 44%
Vitamin A 7.3%
Vitamin C 14.7%
Calcium 30.9%
Iron 13.5%
* Percent Daily Values are based on a 2000 calorie diet.