Mini Corn Dog Muffins Recipe
Mini corn dog muffins are yummy and kid friendly. These tasty bite-size snacks are ready in under 20 minutes!
Prep Time5 minutes mins
Cook Time10 minutes mins
Total Time15 minutes mins
Course: Appetizer, Main Course
Cuisine: American
Servings: 24 mini corn dog muffins
Author: Lil' Luna
- 1 package corn muffin mix (8.5 oz package)
- 1 egg
- 1/3 cup milk
- 2 oz Velveeta cut into 18-24 pieces
- 3 beef hot dogs each cut into 8 pieces
Preheat oven to 375ºF.
Prepare muffin batter as directed on package.
Fill each cup of a greased mini muffin pan half way.
Add a hot dog and cheese piece to the center of each cup and bake for 10-12 minutes.
Let cool for a few minutes and ENJOY!
Serving: 24g | Calories: 72kcal | Carbohydrates: 8g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 12mg | Sodium: 182mg | Potassium: 31mg | Fiber: 1g | Sugar: 2g | Vitamin A: 42IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg