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Pasta Carbonara Recipe

Lil' Luna
A creamy, delicious and flavorful pasta dish filled with cream cheese, parmesan, garlic and bacon. For only having a few ingredients, this Pasta Carbonara has big flavor!
4.80 from 15 votes
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Main Course
Cuisine Italian
Servings 4
Calories 456 kcal


  • 1/2 lb spaghetti uncooked
  • 4 oz cream cheese
  • 1 tbsp milk
  • 1/4 tsp Italian seasoning
  • 4 slices bacon cooked and chopped
  • 1 tsp minced garlic
  • 1/2 cup grated parmesan cheese divided
  • fresh parsley chopped
  • pepper


  • Cook spaghetti as directed on box. Drain and set aside reserving ½ cup of cooking water.
  • In a small bowl, mix together cream cheese, milk and Italian seasoning.
  • Add garlic to a large skillet, then add bacon, pepper and cream cheese mixture. Cook for a few minutes or until heated through. Add ½ cup reserved Spaghetti water and mix well.
  • Combine spaghetti to cream cheese mixture. Add most of Parmesan cheese and mix.
  • Top with reserve Parmesan cheese and fresh parsley. Serve warm and ENJOY!


Calories: 456kcalCarbohydrates: 44gProtein: 16gFat: 23gSaturated Fat: 10gCholesterol: 57mgSodium: 432mgPotassium: 224mgFiber: 1gSugar: 2gVitamin A: 490IUVitamin C: 0.2mgCalcium: 183mgIron: 1mg
Keyword Pasta Carbonara
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