Zucchini Muffins Recipe
These soft and flavorful zucchini muffins are sweet and topped with a delicious glaze. The kids will never even know they're filled with zucchini!
Prep Time8 minutes mins
Cook Time18 minutes mins
Total Time26 minutes mins
Course: Bread, Breakfast
Cuisine: American
Servings: 30
Author: Lil' Luna
Preheat oven to 350.
In a large bowl, whisk together eggs butter and vanilla. Add mashed banana and shredded zucchini and mix until combined. Set aside.
In another bowl, mix dry ingredients - sugar, flour, cinnamon, baking soda, salt and baking powder.
Add dry ingredients to wet ingredients and mix until combined.
Pour into muffin liners and fill until 2/3 - 3/4 full.
Bake at 350 for 20-25 minutes.
Calories: 233kcal | Carbohydrates: 32g | Protein: 3g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 34mg | Sodium: 180mg | Potassium: 75mg | Fiber: 1g | Sugar: 21g | Vitamin A: 244IU | Vitamin C: 2mg | Calcium: 25mg | Iron: 1mg