Lemon Lasagna Recipe
This luscious Lemon Lush consists of 4 tasty layers, including a Lemon Oreo crust, cream cheese layer, lemon pudding layer and topped with whipped cream!
Prep Time10 minutes mins
Refrigerate1 hour hr
Total Time1 hour hr 10 minutes mins
Course: Dessert
Cuisine: American
Servings: 16
Author: Lil' Luna
Crust
- 1 (14.3-ounce) package Lemon Oreos (or Golden Oreos; about 36 cookies)
- 6 tablespoons unsalted butter melted
Filling
- 1 cup powdered sugar
- 1 (8-ounce) package cream cheese softened
- ½ cup unsalted butter softened
- 1 (16-ounce) tub whipped topping (or homemade whipped cream) divided
- 2 (3.4-ounce) boxes lemon instant pudding
- 3 cups milk
- lemon slices for garnish
Crush Oreos in a food processor to a very fine texture. Place crushed Oreos in a large resealable plastic bag and add melted butter. Shake to mix until well combined.
Press buttered crumbs into the bottom of a 9-x-13-inch baking dish, making sure to cover the entire bottom.
In a medium bowl, blend powdered sugar, cream cheese, butter, and half of the whipped topping with a hand mixer. Blend well and pour over crust.
In another bowl, combine instant pudding and milk. Whisk together until pudding thickens, then pour over the cream cheese layer. Refrigerate for at least 5 minutes.
Top off with the remaining whipped topping and refrigerate at least 1 hour before serving. Add lemon slices for garnish.
Make Ahead: This recipe can be made 24 hours ahead of time. Simply cover and refrigerate until ready to serve.
Variations: You can easily change the flavor of this dessert using different pudding flavors and types of cookies. Some ideas include:
o Chocolate pudding with chocolate Oreos, topped with chocolate curls
o White chocolate pudding with golden Oreos, topped with white chocolate curls
o Banana pudding with golden Oreos, topped with banana slices
o Pumpkin pudding with pumpkin or golden Oreos, topped with white chocolate curls
o Pistachio pudding with shortbread cookies, topped with chopped pecans
Serving: 1slice | Calories: 146kcal | Carbohydrates: 10g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 32mg | Sodium: 20mg | Potassium: 72mg | Fiber: 0.001g | Sugar: 10g | Vitamin A: 383IU | Calcium: 59mg | Iron: 0.01mg