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4.97 from 152 votes

Lemon Lasagna Recipe

This luscious Lemon Lush consists of 4 tasty layers, including a Lemon Oreo crust, cream cheese layer, lemon pudding layer and topped with whipped cream! 
Prep Time10 minutes
Refrigerate1 hour
Total Time1 hour 10 minutes
Course: Dessert
Cuisine: American
Servings: 16
Author: Lil' Luna

Ingredients

Crust

  • 1 (14.3-ounce) package Lemon Oreos (or Golden Oreos; about 36 cookies)
  • 6 tablespoons unsalted butter melted

Filling

  • 1 cup powdered sugar
  • 1 (8-ounce) package cream cheese softened
  • ½ cup unsalted butter softened
  • 1 (16-ounce) tub whipped topping (or homemade whipped cream) divided
  • 2 (3.4-ounce) boxes lemon instant pudding
  • 3 cups milk
  • lemon slices for garnish

Instructions

  • Crush Oreos in a food processor to a very fine texture. Place crushed Oreos in a large resealable plastic bag and add melted butter. Shake to mix until well combined.
  • Press buttered crumbs into the bottom of a 9-x-13-inch baking dish, making sure to cover the entire bottom.
  • In a medium bowl, blend powdered sugar, cream cheese, butter, and half of the whipped topping with a hand mixer. Blend well and pour over crust.
  • In another bowl, combine instant pudding and milk. Whisk together until pudding thickens, then pour over the cream cheese layer. Refrigerate for at least 5 minutes.
  • Top off with the remaining whipped topping and refrigerate at least 1 hour before serving. Add lemon slices for garnish.

Video

Notes

Make Ahead: This recipe can be made 24 hours ahead of time. Simply cover and refrigerate until ready to serve.
Variations: You can easily change the flavor of this dessert using different pudding flavors and types of cookies. Some ideas include:
o Chocolate pudding with chocolate Oreos, topped with chocolate curls
o White chocolate pudding with golden Oreos, topped with white chocolate curls
o Banana pudding with golden Oreos, topped with banana slices
o Pumpkin pudding with pumpkin or golden Oreos, topped with white chocolate curls
o Pistachio pudding with shortbread cookies, topped with chopped pecans

Nutrition

Serving: 1slice | Calories: 146kcal | Carbohydrates: 10g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 32mg | Sodium: 20mg | Potassium: 72mg | Fiber: 0.001g | Sugar: 10g | Vitamin A: 383IU | Calcium: 59mg | Iron: 0.01mg