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Lemon Lasagna Recipe

This luscious lemon lasagna consists of 4 tasty layers, including a Lemon Oreo crust, cream cheese layer, lemon pudding layer and topped with whipped cream! 

Course Dessert
Cuisine American
Prep Time 10 minutes
Refrigerate 1 hour
Total Time 1 hour 10 minutes
Servings 16
Calories 445 kcal
Author Lil' Luna

Ingredients

  • 1 package Lemon Oreos or Golden Oreos
  • 6 tbsp unsalted butter melted
  • 8 oz PHILADELPHIA Cream Cheese softened
  • 1/2 cup margarine or butter
  • 1 cup powdered sugar
  • 16 oz cool whip or you can make your own cream
  • 7.8 oz lemon instant pudding
  • 3 cups milk
  • lemons for garnish

Instructions

  1. Begin by crushing your Oreos. For a very fine mixture, place Oreos in a food processor. Place in a ziploc baggie and add melted butter. Mix until it is well combined.

  2. Press into the bottom of a 9x13 pan, spreading out to cover the entire bottom of the pan.

  3. In a medium bowl, blend cream cheese, margarine/butter, powdered sugar, and ½ of the cool whip. Blend well and pour over your Lemon Oreo Crust.

  4. In another bowl, make the pudding by adding your milk and instant pudding to your bowl. Whisk together until pudding thickens. Pour over the cream cheese layer. Refrigerate for at least 5 minutes.

  5. Top off with the rest of your Cool Whip.
  6. Refrigerate at least 1 hour before serving. Add lemon slices and ENJOY!

Recipe Video

Nutrition Facts
Lemon Lasagna Recipe
Amount Per Serving
Calories 445 Calories from Fat 225
% Daily Value*
Fat 25g38%
Saturated Fat 11g69%
Cholesterol 32mg11%
Sodium 321mg14%
Potassium 137mg4%
Carbohydrates 50g17%
Sugar 27g30%
Protein 4g8%
Vitamin A 670IU13%
Calcium 97mg10%
Iron 0.7mg4%
* Percent Daily Values are based on a 2000 calorie diet.