Lemon Lasagna Recipe

Lemon Lasagna - 4 layers of goodness including a Lemon Oreo crust, cream cheese layer, lemon pudding layer and topped with cream! It's DELICIOUS!
Course Dessert
Cuisine American
Prep Time 10 minutes
Refrigerate 1 hour
Total Time 10 minutes
Calories 7122 kcal
Author Lil' Luna


  • 1 package Lemon Oreos or Golden Oreos
  • 6 tbsp unsalted butter melted
  • 8 oz PHILADELPHIA Cream Cheese softened
  • 1/2 cup margarine or butter
  • 1 cup powdered sugar
  • 16 oz cool whip or you can make your own cream
  • 7.8 oz lemon instant pudding
  • 3 cups milk
  • lemons for garnish


  1. Begin by crushing your Oreos. For a very fine mixture, place Oreos in your food processor. Place in a ziploc baggie and add your melted butter. Mix until it is well combined.

  2. Press into the bottom of a 9x13 pan spreading out to cover the entire bottom of the pan.
  3. In a medium bowl, blend cream cheese, margarine/butter, powdered sugar and ½ of the cool whip. Blend well and pour over your Lemon Oreo Crust.
  4. In another bowl, make your pudding by adding your milk to your bowl and instant pudding. Whisk together until pudding thickens. Pour over the cream cheese layer. Refrigerate for at least 5 minutes.
  5. Top off with the rest of your Cool Whip.
  6. Refrigerate at least 1 hour before serving. Add lemon slices and ENJOY!

Recipe Video

Nutrition Facts
Lemon Lasagna Recipe
Amount Per Serving
Calories 7122 Calories from Fat 3717
% Daily Value*
Total Fat 413g 635%
Saturated Fat 184g 920%
Cholesterol 514mg 171%
Sodium 5151mg 215%
Potassium 2197mg 63%
Total Carbohydrates 801g 267%
Dietary Fiber 6g 24%
Sugars 446g
Protein 72g 144%
Vitamin A 215.1%
Calcium 155.9%
Iron 66.2%
* Percent Daily Values are based on a 2000 calorie diet.