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5 from 5 votes

Hawaiian BBQ Chicken Sandwiches Recipe

Loaded with juicy grilled pineapple, red onion and crisp lettuce, this Hawaiian BBQ Chicken sandwich is perfect for summer entertaining!
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Main Course
Cuisine: American
Servings: 4
Author: Lil' Luna

Ingredients

  • 2 large chicken breasts filleted
  • 1 packet KC Masterpiece Sweet Honey BBQ Sauce & Dry Rub
  • 2/3 cup pineapple juice
  • 4 slices pineapple grilled
  • 4 slices red onion
  • 4 large pieces lettuce
  • 4 burger buns

Instructions

  • Rub 2 tablespoons of the dry rub onto both sides of the filleted chicken breasts. Grill or cook in a greased skillet until cooked throughout (or until the chicken reaches an internal temperature of 165 degrees).
  • In a small mixing bowl, whisk together the remaining dry rub and the pineapple juice, mix until a thick sauce forms. Brush generously over the cooked chicken.
  • To assemble the sandwiches, place half of the lettuce on the bottom half of the bun, then add the chicken, followed by the pineapple, red onion, remaining lettuce and the top of the bun. Enjoy hot.

Nutrition

Serving: 4g | Calories: 326kcal | Carbohydrates: 41g | Protein: 30g | Fat: 5g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 72mg | Sodium: 354mg | Potassium: 718mg | Fiber: 3g | Sugar: 17g | Vitamin A: 378IU | Vitamin C: 49mg | Calcium: 112mg | Iron: 3mg