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5 from 11 votes

Mozzarella Pasta Salad Recipe

Easy & Fresh Mozzarella Pasta Salad is light, delicious, and flavorful. This simply dressed salad is a favorite!!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Salad
Cuisine: American, Italian
Servings: 1 person
Author: Lil' Luna


  • 1 cup orzo pasta uncooked
  • 6 oz fresh mozzarella cheese balls
  • 1/2 cup cherry/grape tomatoes halved
  • garlic salt (with parsley flakes) to taste
  • 1 tablespoon olive oil
  • 1/4 cup basil fresh, chopped


  • Cook pasta according to the directions on the box. Drain and let cool.
  • Add the pasta tomatoes, basil, and cheese to a large bowl. Mix
  • Season with garlic salt. Add olive oil and gently mix until evenly coated.
  • Right before serving, add the fresh cut basil to the top and serve.


Serving: 1g | Calories: 1270kcal | Carbohydrates: 116g | Protein: 61g | Fat: 65g | Saturated Fat: 18g | Cholesterol: 81mg | Sodium: 176mg | Potassium: 628mg | Fiber: 6g | Sugar: 7g | Vitamin A: 1350IU | Vitamin C: 18.1mg | Calcium: 864mg | Iron: 2.5mg