Strawberries and Cream Angel Food Cake Recipe
Strawberries and Cream Angel Food Cake - a sweet and delicious dessert filled with a creamy layer and topped with strawberries. It's so simple and so delicious!
Prep Time15 minutes mins
Cook Time30 minutes mins
Refrigerate1 hour hr
Total Time40 minutes mins
Course: Dessert
Cuisine: American
Servings: 12
Author: Lil' Luna
- 1 box Angel Food Cake Mix and ingredients listed on back
- angel food cake pan
- 4 oz cream cheese softened
- 1/4 cup butter softened
- 1/2 cup powdered sugar
- 1 small container cool whip
- 1 box white chocolate pudding or vanilla
- 1 1/2 cup milk
- 1/2 tsp vanilla extract
- 1 pint strawberries half chopped up and the other half left whole
Make Angel Food Cake as directed on box. Let cool and cut in half. Set aside.
In a medium bowl, mix cream cheese and butter until smooth. Mix in powdered sugar and fold in whipped topping. Set aside.
In a separate bowl mix pudding, milk and vanilla. Fold this mixture in with the cream cheese mixture.
Spread half the mixture onto the first layer of Angel food cake. Add the top of the cake and add the rest of the mixture.
Refrigerate for at least one hour.
Right before serving, place chopped strawberries and whole strawberries on top. ENJOY!
Calories: 286kcal | Carbohydrates: 49g | Protein: 4g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 23mg | Sodium: 438mg | Potassium: 147mg | Fiber: 1g | Sugar: 38g | Vitamin A: 300IU | Vitamin C: 23.2mg | Calcium: 109mg | Iron: 0.3mg