Creamy Sausage Penne Bake Recipe
Cheesy Creamy Sausage Penne Bake is a simple, delicious and hearty dinner recipe. It makes a tasty and filling weeknight meal!
Servings: 4 people
Ingredients
- 12 oz penne pasta
- 2 tsp olive oil
- 1 lb mild Italian sausage
- 1/2 cup heavy whipping cream
- 15 oz tomato sauce
- 14.5 oz tomatoes diced
- 6 oz tomato paste
- 4 oz cream cheese
- 1 tsp garlic salt (with parsley flakes)
- 1/2 tsp oregano
- 1/2 tsp basil
- 2 cups mozzarella cheese
Instructions
- Preheat oven to 350.
- Cook pasta as directed on box. Drain and set aside.
- In a large pan, heat oil and cook sausage until brown. Add heavy cream, tomato sauce, diced tomatoes, tomato paste, cream cheese and spices. Simmer for 10 minutes.
- Add cooked pasta to the sausage/tomato mixture and toss to coat. Pour into a greased 9x13 baking dish.
- Sprinkle with mozzarella cheese and bake for 18-20 minutes. ENJOY!
Nutrition
Serving: 4g | Calories: 1173kcal | Carbohydrates: 85g | Protein: 46g | Fat: 73g | Saturated Fat: 33g | Cholesterol: 202mg | Sodium: 2767mg | Potassium: 1611mg | Fiber: 7g | Sugar: 16g | Vitamin A: 3166IU | Vitamin C: 33mg | Calcium: 412mg | Iron: 6mg