Go Back
–+ servings
Print Recipe
4.97 from 29 votes

Cherry Sheet Cake Recipe

Moist Cherry Sheet Cake is topped with a homemade almond buttercream frosting. It is easy and SO delicious!!
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Dessert
Cuisine: American
Servings: 16
Author: Lil' Luna

Ingredients

Cake

  • 1 package white cake mix
  • 3 eggs
  • 3/4 cup vegetable oil
  • 1/2 cup water
  • 3 oz cherry Jell-O
  • 10-12 oz maraschino cherries drained

Almond Buttercream Frosting

  • 1/4 cup butter softened
  • 4 oz cream cheese softened
  • 2 tsp almond extract
  • 3 cups powdered sugar
  • 2-3 tbsp milk

Instructions

  • Preheat oven to 350.
  • Begin by adding your cherries to a blender or food processor and blending.
  • Mix cake mix, eggs, oil and water in a large bowl until well blended. Add JELL-O mix and pureed cherries. Mix well.
  • Pour into a greased 9x13 pan.
  • Bake for 30 minutes.
  • Let cake cool.
  • While cake is cooling make frosting by creaming together the butter and cream cheese. Add powdered sugar, almond extract, and milk - blend well. Frost cake. ENJOY!

Nutrition

Calories: 404kcal | Carbohydrates: 60g | Protein: 3g | Fat: 17g | Saturated Fat: 4g | Cholesterol: 46mg | Sodium: 331mg | Potassium: 47mg | Sugar: 42g | Vitamin A: 235IU | Calcium: 95mg | Iron: 0.9mg