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–+ servings

Cherry Sheet Cake Recipe

Lil' Luna
Moist Cherry Sheet Cake is topped with a homemade almond buttercream frosting. It is easy and SO delicious!!
4.95 from 20 votes
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Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Dessert
Cuisine American
Servings 16
Calories 404 kcal

Ingredients
  

Cake

  • 1 package white cake mix
  • 3 eggs
  • 3/4 cup vegetable oil
  • 1/2 cup water
  • 3 oz cherry Jell-O
  • 10-12 oz maraschino cherries drained

Almond Buttercream Frosting

  • 1/4 cup butter softened
  • 4 oz cream cheese softened
  • 2 tsp almond extract
  • 3 cups powdered sugar
  • 2-3 tbsp milk

Instructions
 

  • Preheat oven to 350.
  • Begin by adding your cherries to a blender or food processor and blending.
  • Mix cake mix, eggs, oil and water in a large bowl until well blended. Add JELL-O mix and pureed cherries. Mix well.
  • Pour into a greased 9x13 pan.
  • Bake for 30 minutes.
  • Let cake cool.
  • While cake is cooling make frosting by creaming together the butter and cream cheese. Add powdered sugar, almond extract, and milk - blend well. Frost cake. ENJOY!

Nutrition

Calories: 404kcalCarbohydrates: 60gProtein: 3gFat: 17gSaturated Fat: 4gCholesterol: 46mgSodium: 331mgPotassium: 47mgSugar: 42gVitamin A: 235IUCalcium: 95mgIron: 0.9mg
Keyword Cherry Sheet Cake, Cherry Sheet Cake Recipe
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