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Cherry Sheet Cake Recipe

Lil' Luna
Moist Cherry Sheet Cake is topped with a homemade almond buttercream frosting. It is easy and SO delicious!!
4.95 from 20 votes
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Dessert
Cuisine American
Servings 16
Calories 404 kcal



  • 1 package white cake mix
  • 3 eggs
  • 3/4 cup vegetable oil
  • 1/2 cup water
  • 3 oz cherry Jell-O
  • 10-12 oz maraschino cherries drained

Almond Buttercream Frosting

  • 1/4 cup butter softened
  • 4 oz cream cheese softened
  • 2 tsp almond extract
  • 3 cups powdered sugar
  • 2-3 tbsp milk


  • Preheat oven to 350.
  • Begin by adding your cherries to a blender or food processor and blending.
  • Mix cake mix, eggs, oil and water in a large bowl until well blended. Add JELL-O mix and pureed cherries. Mix well.
  • Pour into a greased 9x13 pan.
  • Bake for 30 minutes.
  • Let cake cool.
  • While cake is cooling make frosting by creaming together the butter and cream cheese. Add powdered sugar, almond extract, and milk - blend well. Frost cake. ENJOY!


Calories: 404kcalCarbohydrates: 60gProtein: 3gFat: 17gSaturated Fat: 4gCholesterol: 46mgSodium: 331mgPotassium: 47mgSugar: 42gVitamin A: 235IUCalcium: 95mgIron: 0.9mg
Keyword Cherry Sheet Cake, Cherry Sheet Cake Recipe
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