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Cookies and Cream Popcorn Recipe

Cookies and Cream Popcorn is a fast and delicious treat kids of all ages can enjoy!
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 4
Calories 2070 kcal
Author on lilluna.com

Ingredients

  • 1 bag microwave popcorn 100 calorie, I used Jolly Time, or any white popcorn of choice
  • 12 Oreos reduced fat, crushed roughly
  • 6 oz white chocolate chips

Instructions

  1. Pop bag of popcorn according to package instructions, making sure not to burn it.

  2. Remove any kernels that did not pop.
  3. Place Oreos in a large ziplock bag and crush, but leave semi chunky.
  4. Mix the popcorn and crushed Oreos together.
  5. Melt the chocolate chips in the microwave in 30 second intervals, mixing in between intervals until smooth.
  6. Drizzle half of the melted chocolate over the popcorn and using a rubber spatula, coat evenly.
  7. Add the rest of the chocolate and toss mixture gently until it is all mixed together.
  8. Spread mixture onto a large sheet of wax paper and place on a cookie sheet and allow coating to set completely. Eat and Enjoy!
  9. Store any left overs in an airtight container.
Nutrition Facts
Cookies and Cream Popcorn Recipe
Amount Per Serving
Calories 2070 Calories from Fat 999
% Daily Value*
Fat 111g171%
Saturated Fat 56g350%
Cholesterol 35mg12%
Sodium 1458mg63%
Potassium 1183mg34%
Carbohydrates 251g84%
Fiber 13g54%
Sugar 159g177%
Protein 25g50%
Vitamin A 210IU4%
Vitamin C 0.8mg1%
Calcium 391mg39%
Iron 14.7mg82%
* Percent Daily Values are based on a 2000 calorie diet.