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5 from 1 vote

Cookies and Cream Popcorn Recipe

Cookies and Cream Popcorn is a delicious sweet and salty treat of popcorn coated in white chocolate and Oreos.
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Dessert
Cuisine: American
Servings: 4
Author: Lil' Luna

Ingredients

  • 1 bag microwave popcorn 100 calorie, I used Jolly Time, or any white popcorn of choice
  • 12 Oreos reduced fat, crushed roughly
  • 6 oz white chocolate chips

Instructions

  • Pop bag of popcorn according to package instructions, making sure not to burn it.
  • Remove any kernels that did not pop.
  • Place Oreos in a large Ziploc bag and crush, but leave semi chunky.
  • Mix the popcorn and crushed Oreos together.
  • Melt the chocolate chips in the microwave in 30 second intervals, mixing in between intervals until smooth.
  • Drizzle half of the melted chocolate over the popcorn and using a rubber spatula, coat evenly.
  • Add the rest of the chocolate and toss mixture gently until it is all mixed together.
  • Spread mixture onto a large sheet of wax paper and place on a cookie sheet and allow coating to set completely. Eat and Enjoy!
  • Store any left overs in an airtight container.

Nutrition

Serving: 4g | Calories: 518kcal | Carbohydrates: 63g | Protein: 6g | Fat: 28g | Saturated Fat: 14g | Trans Fat: 1g | Cholesterol: 9mg | Sodium: 365mg | Potassium: 296mg | Fiber: 3g | Sugar: 40g | Vitamin A: 53IU | Vitamin C: 1mg | Calcium: 98mg | Iron: 4mg