Honey Mustard Chicken Salad Recipe
Honey Mustard Chicken Salad is one of the heartiest, most delicious salad recipes you'll try! With greens, fruits, nuts, and a tangy dressing, it's a real winner.
Servings: 1 large salad
Ingredients
- 2 Tyson® Lightly Breaded Strips
- 3 cup mixed greens
- 1/4 cup strawberries sliced
- 1/4 cup blueberries
- 1/4 cup raspberries
- 1/2 cup grapes
- 1/2 avocado ripe, sliced
- 1/3 cups toasted almonds
Honey Mustard Dressing
- 6 tbsp honey
- 1/4 cup dijon mustard
- 1 tbsp lemon juice
- 2 tbsp mayonnaise or plain greek yogurt (optional)
- pinch pepper
- pinch garlic powder
- pinch salt
Instructions
- Cook chicken strips according to package's directions. Let cool for 5 minutes then cut into strips.
- Meanwhile, in a large bowl, add the greens, place the chicken, berries, grapes, avocado and almonds on top.
- To make the dressing, in a food processor or blender, combine all of the ingredients (for a non-creamy version, omit the mayo or yogurt). Pulse or blend until smooth, about 1 minute (note: you can whisk vigorously too). Pour desired amount over the salad, toss and enjoy.
Nutrition
Calories: 1127kcal | Carbohydrates: 147g | Protein: 37g | Fat: 50g | Saturated Fat: 5g | Cholesterol: 75mg | Sodium: 1037mg | Potassium: 1308mg | Fiber: 12g | Sugar: 125g | Vitamin A: 1365IU | Vitamin C: 70.8mg | Calcium: 178mg | Iron: 4.8mg