Beef and Broccoli Recipe
Beef and Broccoli - A little time over the stove and you've got a great recipe that is better than take out!
Prep Time10 minutes mins
Cook Time15 minutes mins
Total Time25 minutes mins
Course: Main Course
Cuisine: Chinese
Servings: 4
Author: Lil' Luna
- 1.5 lb beef chuck roast cut into 1/8 inch thin slices
- 2 cups broccoli florets
- 2 tbsp sesame seeds toasted (optional)
Sauce
- 1 tbsp honey
- 1/2 cup soy sauce
- 1/2 cup chicken broth
- 1/2 cup brown sugar
- 1 tbsp rice wine
- 2 tbsp oyster sauce
- 1 tbsp minced garlic
- 1/2 tbsp sriracha
- 1/2 tbsp sesame oil
- 3/4 tsp ground ginger
- 1/2 tbsp minced onion
- 1/2-1 tbsp corn starch
Whisk all sauce ingredients together in a bowl, until smooth. (We decided to make this sauce the night before and using a little bit, we marinated the meat overnight. This is not a necessary step, but we really liked the outcome. If you do not have the extra time, simply make your sauce before you're ready to cook.)
Add a little sauce to a large pan on medium heat.
Add sliced beef (we always marinate our meat overnight) to hot pan and pour remaining sauce over the top.
Cook on high heat for 3-5 minutes until beef starts to brown then let simmer for about 30 minutes. This will give you tender juicy meat.
Add in fresh broccoli florets and cook another 2-3 minutes until broccoli is tender. Serve hot, over rice.
Top with toasted sesame seeds.
Calories: 520kcal | Carbohydrates: 40g | Protein: 38g | Fat: 23g | Saturated Fat: 9g | Cholesterol: 117mg | Sodium: 2178mg | Potassium: 851mg | Fiber: 1g | Sugar: 32g | Vitamin A: 305IU | Vitamin C: 44.5mg | Calcium: 129mg | Iron: 5.5mg