Chocolate Mint Oreo Candy Cups Recipe
Melt-in-your-mouth Chocolate Mint Oreo Candy Cups are smooth and creamy!! The Oreo adds the perfect crunch to the chocolate & mint flavor.
Prep Time10 minutes mins
Cook Time5 minutes mins
Total Time15 minutes mins
Course: Dessert
Cuisine: American
Servings: 24
Author: Lil' Luna
- 6 oz candy melts green
- 2 tsp vegetable oil or shortening
- 3 Mint Oreos crushed
- 9.2 oz Andes mints
Line 24 mini muffin cups with paper liners. Set aside. Melt the candy melts and oil in a glass bowl in the microwave at half power, stirring every 30 seconds till smooth. Divide between the mini muffin cups.
Sprinkle the Oreo crumbles evenly over the melted chocolate.
Coarsely chop the Andes mints, then melt in a glass bowl in the microwave at half power, stirring every 30 seconds till smooth. Pour over the top of the Oreo crumbs.
Let sit at room temperature till hardened.
Calories: 82kcal | Carbohydrates: 9g | Fat: 5g | Saturated Fat: 4g | Sodium: 15mg | Potassium: 3mg | Sugar: 8g | Calcium: 1mg | Iron: 0.7mg