Print

Overnight French Toast Recipe

Overnight French Toast Bake - this layered breakfast recipe has layers of Texas toast, cinnamon, sugar, brown sugar and eggs!
Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 40 minutes
Refrigerate 4 hours
Total Time 50 minutes
Calories 2186 kcal
Author Lil' Luna

Ingredients

  • 1/2 cup butter melted
  • 1 cup brown sugar
  • 1 loaf Texas toast with crust trimmed off, optional
  • 4 eggs
  • 1 1/2 cup milk
  • 1 tsp vanilla
  • powdered sugar for sprinkling
  • brown sugar
  • cinnamon
  • butter
  • 1 tbsp sugar and 1 tsp

Instructions

  1. Begin by melting butter. Add brown sugar and mix well.

  2. Pour butter and brown sugar mixture into the bottom of a 9x13.
  3. Add a layer of Texas toast.
  4. In a medium bowl, whisk together eggs, milk and vanilla.
  5. Pour half of egg mixture over the Texas toast and sprinkle brown sugar and cinnamon on top.
  6. Add another layer of Texas Toast. Spread a thin layer of butter over bread.
  7. Top with the remaining egg mixture and top with your cinnamon and sugar mixture.
  8. Refrigerate overnight or for at least 4 hours before baking.
  9. When ready to bake, bake at 350 for 40-45 minutes.
Nutrition Facts
Overnight French Toast Recipe
Amount Per Serving
Calories 2186 Calories from Fat 1080
% Daily Value*
Total Fat 120g 185%
Saturated Fat 70g 350%
Cholesterol 935mg 312%
Sodium 1285mg 54%
Potassium 1018mg 29%
Total Carbohydrates 247g 82%
Sugars 245g
Protein 34g 68%
Vitamin A 87.6%
Calcium 72.2%
Iron 25.8%
* Percent Daily Values are based on a 2000 calorie diet.