Fajita Chili Recipe
With just 8 ingredients and 30 minutes you can whip up this bold & flavorful Fajita Chili. It's simple and delicious!!
Servings: 6
Ingredients
- 1 lb boneless skinless chicken breasts cut into thin strips
- 1 tbsp Mexican seasoning blend sodium free
- 2 tbsp olive oil divided
- 1 medium onion dived
- 2 red and/or green bell peppers chopped
- 32 oz low-sodium chicken broth divided
- 1 package Knorr® Fiesta Sides™ - Spanish Rice
- 4 cups low-sodium pinto beans and or black beans, drained and rinsed
Instructions
- SEASON the chicken with Mexican blend. In a large saucepan or Dutch-oven set over medium-high heat, add 1 tablespoon of olive oil. When the oil is hot, add the chicken and stir occasionally, until the chicken is cooked, about 5 minutes. Add the bell pepper and onions, cook for 3 minutes. Remove and set aside.
- HEAT the remaining 1 tablespoon of olive oil in same pan, add 2 cups of the chicken broth and bring to a boil. Add the Knorr® Fiesta Sides™ - Spanish Rice and prepare according to package directions (cover and simmer for 7 minutes).
- STIR in the chicken/onion and pepper mix, along with the beans and remaining chicken broth. Bring to a low boil and simmer for 10 minutes. Serve, if desired, with sour cream, shredded cheese, chopped cilantro, lime wedges and tortilla strips.
Nutrition
Calories: 331kcal | Carbohydrates: 35g | Protein: 29g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 48mg | Sodium: 171mg | Potassium: 1002mg | Fiber: 11g | Sugar: 2g | Vitamin A: 210IU | Vitamin C: 35.2mg | Calcium: 70mg | Iron: 3.2mg