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Strawberry Sheet Cake Recipe

This strawberry sheet cake is especially tasty made with fresh pureed strawberries and topped with an amazing homemade strawberry frosting!

Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 12
Calories 524 kcal
Author Lil' Luna


  • 16 oz strawberries rinsed and with tops cut off
  • 1 box white cake mix
  • 3 eggs
  • 3/4 cup oil
  • 3 oz strawberry jello

Strawberry Frosting

  • 1/4 cup butter softened
  • 4 oz cream cheese softened
  • 1 tsp vanilla
  • 3 cups powdered sugar
  • 1/4 cup strawberry puree


  1. Preheat oven to 350.

  2. Begin by adding your strawberries to a blender or food process and blending. You will need 1 cup of pureed strawberries for the cake batter, plus an additional ¼ cup of pureed strawberries for the frosting.

  3. Mix cake mix, eggs, and oil in a large bowl until well combined. Add JELL-O and 1 cup strawberry puree. Mix well.
  4. Pour into a greased 9x13 pan.
  5. Bake for 30 minutes.
  6. Let cake cool.
  7. While cake is cooling, make frosting by creaming together the butter and cream cheese. Add vanilla, powdered sugar and strawberry puree. Frost cake. ENJOY!

Nutrition Facts
Strawberry Sheet Cake Recipe
Amount Per Serving
Calories 524 Calories from Fat 216
% Daily Value*
Fat 24g37%
Saturated Fat 6g38%
Cholesterol 61mg20%
Sodium 412mg18%
Potassium 120mg3%
Carbohydrates 75g25%
Fiber 1g4%
Sugar 56g62%
Protein 5g10%
Vitamin A 309IU6%
Vitamin C 25mg30%
Calcium 117mg12%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.