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–+ servings

Strawberry Sheet Cake Recipe

Lil' Luna
Perfect for feeding a crowd, this Strawberry Sheet Cake made with fresh pureed strawberries is especially tasty!
4.95 from 51 votes
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 12
Calories 524 kcal

Ingredients
  

  • 16 oz strawberries rinsed and with tops cut off
  • 1 box white cake mix
  • 3 eggs
  • 3/4 cup vegetable oil
  • 3 oz strawberry jello mix

Strawberry Frosting

Instructions
 

  • Preheat oven to 350°F.
  • Begin by adding your strawberries to a blender or food processor and blending. You will need 1 cup of pureed strawberries for the cake batter, plus an additional ¼ cup of pureed strawberries for the frosting.
  • Mix cake mix, eggs, and oil in a large bowl until well combined. Add JELL-O and 1 cup strawberry puree. Mix well.
  • Pour into a greased 9x13 pan.
  • Bake for 30 minutes.
  • Let the cake cool.
  • While the cake is cooling, make the frosting. Cream together the butter and cream cheese. Add vanilla, powdered sugar, and strawberry puree. Frost cake. ENJOY!

Video

Nutrition

Calories: 524kcalCarbohydrates: 75gProtein: 5gFat: 24gSaturated Fat: 6gCholesterol: 61mgSodium: 412mgPotassium: 120mgFiber: 1gSugar: 56gVitamin A: 309IUVitamin C: 25mgCalcium: 117mgIron: 1mg
Keyword Best Sheet Cake, Strawberry Cake with Puree, Strawberry Puree Cake, Strawberry Sheet Cake
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