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Strawberry Sheet Cake Recipe

Strawberry Sheet Cake - one of the best desserts ever!! A moist and delicious strawberry cake topped with a strawberry cream cheese frosting!
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Calories 6292 kcal
Author Lil' Luna

Ingredients

  • 16 oz strawberries rinsed and with tops cut off
  • 1 box white cake mix
  • 3 eggs
  • 3/4 cup oil
  • 3 oz strawberry jello

Strawberry Frosting

  • 1/4 cup butter softened
  • 4 oz cream cheese softened
  • 1 tsp vanilla
  • 3 cups powdered sugar
  • 1/4 cup strawberry puree

Instructions

  1. Preheat oven to 350.

  2. Begin by adding your strawberries to a blender or food process and blending. Reserve 1 cup of pureed strawberries plus an additional ΒΌ cup for the frosting.
  3. Mix cake mix, eggs, and oil in a large bowl until well combined. Add JELL-O and 1 cup strawberry puree. Mix well.
  4. Pour into a greased 9x13 pan.
  5. Bake for 30 minutes.
  6. Let cake cool.
  7. While cake is cooling make frosting by creaming together the butter and cream cheese. Add vanilla, powdered sugar and strawberry puree. Frost cake. ENJOY!
Nutrition Facts
Strawberry Sheet Cake Recipe
Amount Per Serving
Calories 6292 Calories from Fat 2574
% Daily Value*
Total Fat 286g 440%
Saturated Fat 77g 385%
Cholesterol 737mg 246%
Sodium 4948mg 206%
Potassium 1441mg 41%
Total Carbohydrates 902g 301%
Dietary Fiber 15g 60%
Sugars 672g
Protein 55g 110%
Vitamin A 74.2%
Vitamin C 364.6%
Calcium 140.3%
Iron 84.1%
* Percent Daily Values are based on a 2000 calorie diet.