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Strawberry Sheet Cake Recipe

Lil' Luna
Perfect for feeding a crowd, this Strawberry Sheet Cake made with fresh pureed strawberries is especially tasty!
4.95 from 51 votes
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 12
Calories 524 kcal


  • 16 oz strawberries rinsed and with tops cut off
  • 1 box white cake mix
  • 3 eggs
  • 3/4 cup vegetable oil
  • 3 oz strawberry jello mix

Strawberry Frosting


  • Preheat oven to 350°F.
  • Begin by adding your strawberries to a blender or food processor and blending. You will need 1 cup of pureed strawberries for the cake batter, plus an additional ¼ cup of pureed strawberries for the frosting.
  • Mix cake mix, eggs, and oil in a large bowl until well combined. Add JELL-O and 1 cup strawberry puree. Mix well.
  • Pour into a greased 9x13 pan.
  • Bake for 30 minutes.
  • Let the cake cool.
  • While the cake is cooling, make the frosting. Cream together the butter and cream cheese. Add vanilla, powdered sugar, and strawberry puree. Frost cake. ENJOY!



Calories: 524kcalCarbohydrates: 75gProtein: 5gFat: 24gSaturated Fat: 6gCholesterol: 61mgSodium: 412mgPotassium: 120mgFiber: 1gSugar: 56gVitamin A: 309IUVitamin C: 25mgCalcium: 117mgIron: 1mg
Keyword Best Sheet Cake, Strawberry Cake with Puree, Strawberry Puree Cake, Strawberry Sheet Cake
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