Strawberry Sheet Cake Recipe

Strawberry Sheet Cake - one of the best desserts ever!! A moist and delicious strawberry cake topped with a strawberry cream cheese frosting!
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Calories 6292 kcal
Author Lil' Luna


  • 16 oz strawberries rinsed and with tops cut off
  • 1 box white cake mix
  • 3 eggs
  • 3/4 cup oil
  • 3 oz strawberry jello

Strawberry Frosting

  • 1/4 cup butter softened
  • 4 oz cream cheese softened
  • 1 tsp vanilla
  • 3 cups powdered sugar
  • 1/4 cup strawberry puree


  1. Preheat oven to 350.

  2. Begin by adding your strawberries to a blender or food process and blending. Reserve 1 cup of pureed strawberries plus an additional ΒΌ cup for the frosting.
  3. Mix cake mix, eggs, and oil in a large bowl until well combined. Add JELL-O and 1 cup strawberry puree. Mix well.
  4. Pour into a greased 9x13 pan.
  5. Bake for 30 minutes.
  6. Let cake cool.
  7. While cake is cooling make frosting by creaming together the butter and cream cheese. Add vanilla, powdered sugar and strawberry puree. Frost cake. ENJOY!
Nutrition Facts
Strawberry Sheet Cake Recipe
Amount Per Serving
Calories 6292 Calories from Fat 2574
% Daily Value*
Fat 286g440%
Saturated Fat 77g481%
Cholesterol 737mg246%
Sodium 4948mg215%
Potassium 1441mg41%
Carbohydrates 902g301%
Fiber 15g63%
Sugar 672g747%
Protein 55g110%
Vitamin A 3710IU74%
Vitamin C 300.8mg365%
Calcium 1403mg140%
Iron 15.1mg84%
* Percent Daily Values are based on a 2000 calorie diet.