Strawberry Sheet Cake Recipe
Perfect for feeding a crowd, this Strawberry Sheet Cake made with fresh pureed strawberries is especially tasty!
Servings: 12
Ingredients
- 16 oz strawberries rinsed and with tops cut off
- 1 box white cake mix
- 3 eggs
- 3/4 cup vegetable oil
- 3 oz strawberry jello mix
Strawberry Frosting
- 1/4 cup unsalted butter softened
- 4 oz cream cheese softened
- 1 tsp vanilla extract
- 3 cups powdered sugar
- 1/4 cup strawberry puree
Instructions
- Preheat oven to 350°F.
- Begin by adding your strawberries to a blender or food processor and blending. You will need 1 cup of pureed strawberries for the cake batter, plus an additional ¼ cup of pureed strawberries for the frosting.
- Mix cake mix, eggs, and oil in a large bowl until well combined. Add JELL-O and 1 cup strawberry puree. Mix well.
- Pour into a greased 9x13 pan.
- Bake for 30 minutes.
- Let the cake cool.
- While the cake is cooling, make the frosting. Cream together the butter and cream cheese. Add vanilla, powdered sugar, and strawberry puree. Frost cake. ENJOY!
Video
Nutrition
Calories: 524kcal | Carbohydrates: 75g | Protein: 5g | Fat: 24g | Saturated Fat: 6g | Cholesterol: 61mg | Sodium: 412mg | Potassium: 120mg | Fiber: 1g | Sugar: 56g | Vitamin A: 309IU | Vitamin C: 25mg | Calcium: 117mg | Iron: 1mg