Hot Dog Nuggets Recipe
Hot Dog Nuggets only require TWO ingredients and make a perfect for lunch, dinner or even a party appetizer! Kids and adults alike will love these little bites.
Prep Time10 minutes mins
Cook Time8 minutes mins
Total Time18 minutes mins
Course: Appetizer, Main Course
Cuisine: American
Servings: 64 nuggets
Author: Lil' Luna
- 5 hot dogs
- 1 can crescent rolls
- ketchup and mustard for dipping
Begin by preheating you oven to 400 degrees.
Slice your hot dogs into thin pieces (ours were about half inch each). Set aside.
Roll out your crescent dough and press the seams together.
Cut into 8 strips. Then cut lengthwise into 8 more strips. You should end up with 64 1.5 inch x .5 inch pieces.
Wrap the hot dogs in the crescent pieces and place on a parchment paper lined baking sheet.
Bake for 8 to 9 minutes. Serve warm. ENJOY!
Calories: 21kcal | Carbohydrates: 2g | Fat: 1g | Cholesterol: 1mg | Sodium: 51mg | Potassium: 5mg | Calcium: 1mg | Iron: 0.1mg