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5 from 20 votes

Veggie Panini Recipe

Delicious Veggie Panini - one of our favorite sandwich recipes filled with cheese, tomatoes, avocado and spinach.
Prep Time5 minutes
Cook Time6 minutes
Total Time11 minutes
Course: Main Course
Cuisine: American
Servings: 1
Author: Lil' Luna

Ingredients

  • 2 slices sourdough bread
  • light mayo
  • butter
  • 1 slice colby jack cheese
  • 6 leaves spinach
  • 2 slices tomatoes
  • 1/2 avocado sliced

Instructions

  • Begin by cutting up your avocados and tomatoes.
  • Then butter your sourdough bread slices on each side.
  • Add mayo, spinach, tomatoes and cheese to your sandwich and place on a skillet, or in a panini maker. Cook for a few minutes on medium heat.
  • Once done, add your avocado slices and serve warm.

Nutrition

Calories: 495kcal | Carbohydrates: 75g | Protein: 22g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 26mg | Sodium: 833mg | Potassium: 327mg | Fiber: 3g | Sugar: 4g | Vitamin A: 1290IU | Vitamin C: 9.1mg | Calcium: 248mg | Iron: 4.9mg