Chicken Stir Fry Recipe
The tender chicken and flavorful sauce with yummy veggies made this stir fry dish a keeper, and I'm already anxious to try it again.
Servings: 4
Ingredients
Sesame Sauce
- 1 1/2 tsp cornstarch
- 3 tsp rice vinegar
- 1/4 cup chicken broth
- 3 tbsp soy sauce
- 2 tsp sugar
- 2 tsp sesame oil or olive oil
- 1 tsp minced garlic
Chicken
- 2 tbsp vegetable oil
- 4 medium chicken breasts cubed
- 12 oz stir fry medley fresh, not frozen
- 2 tsp minced garlic
- 2 tbsp soy sauce
- salt and pepper to taste
Instructions
- Make the Sesame sauce by whisking together the corn starch with the rice vinegar in a small bowl. Whisk in the rest of the ingredients and set aside.
- For the chicken, heat oil on medium heat and add chicken. Cook for about 5 minutes. Pour chicken in a bowl and set aside.
- Add soy sauce and minced garlic (and leftover oil if there is any) to the skillet. Add Stir Fry medley and cook for a few minutes, stirring constantly.
- Add the chicken back to the pan along with the stir fry sauce. Cook on medium heat until the sauce thickens (about 4-5 minutes) stirring constantly. Add salt and pepper if needed.
- Serve with rice or noodles. ENJOY!
Nutrition
Calories: 168kcal | Carbohydrates: 16g | Protein: 5g | Fat: 10g | Saturated Fat: 5g | Sodium: 1352mg | Potassium: 239mg | Fiber: 3g | Sugar: 2g | Vitamin A: 4320IU | Vitamin C: 10.6mg | Calcium: 36mg | Iron: 1.5mg