Buffalo Chicken Muffins Recipe
Delicious Buffalo Chicken Muffins loaded with chicken, ranch, sour cream, cream cheese, buffalo sauce and more! A great appetizer for any get together.
Prep Time10 minutes mins
Cook Time15 minutes mins
Total Time25 minutes mins
Course: Appetizer
Cuisine: American
Servings: 12
Author: Lil' Luna
- 2 cups chicken breast shredded and cooked
- 2 tbsp dry ranch dressing mix (from 1 oz package)
- 3 tbsp cayenne pepper or franks red hot sauce
- 8 oz cream cheese whipped spread
- 6 oz sour cream
- 1 can thin pizza crust refrigerated
- 1 cup cheddar cheese shredded
In large bowl, mix chicken, dressing mix, hot sauce, cream cheese and sour cream. Set aside.
Unroll dough into a large rectangle and cut into 12 equal squares. Spray 12 regular sized muffin cups with cooking spray and fill each with 1 dough square. Press into bottoms and up sides of cups.
Place 1 TB of chicken mixture in each cup. Sprinkle cheese evenly on top of filling. Bake at 375 for about 15 minutes or until crusts are golden brown and filling is hot. Serve immediately.
Calories: 249kcal | Carbohydrates: 18g | Protein: 11g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 54mg | Sodium: 582mg | Potassium: 174mg | Sugar: 3g | Vitamin A: 995IU | Vitamin C: 1.4mg | Calcium: 105mg | Iron: 1.2mg