Print

Cinnamon Roll French Toast Bake Recipe

This overnight Cinnamon Roll French Toast Bake gives you all the ooey gooey goodness of warm cinnamon rolls, with the ease of an overnight breakfast casserole. It's the perfect breakfast or brunch item during the holidays!

Course Breakfast
Cuisine American
Prep Time 15 minutes
Cook Time 35 minutes
Refrigerate 6 hours
Total Time 50 minutes
Servings 12
Calories 153 kcal
Author on lilluna.com

Ingredients

  • 1 package cinnamon rolls frozen (12 rolls in a package), cut into quarters
  • 4 eggs
  • 1 cup milk
  • 3 tbsp sugar
  • 1 1/2 tsp vanilla
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • cream cheese frosting from cinnamon roll package

Instructions

  1. In a medium casserole or baking dish (we used 9x13), spray with non-stick cooking spray. Cut the frozen cinnamon rolls into quarters, and evenly spread into the bottom of the baking dish.

  2. In a medium bowl, combine the eggs, milk, sugar, vanilla, cinnamon and nutmeg. Whisk together well, and pour over the cinnamon roll pieces. Cover the baking dish with plastic wrap and refrigerate overnight, at least 6-8 hours. Rolls will begin to thaw and rise.
  3. Preheat oven to 375 degrees. Remove the plastic wrap and bake the French toast for 35-40 minutes or until the rolls are well browned on top. 

  4. Remove from oven and frost with the cream cheese frosting from the cinnamon roll package (if desired). You can also top with your favorite syrup.

Recipe Video

Nutrition Facts
Cinnamon Roll French Toast Bake Recipe
Amount Per Serving
Calories 153 Calories from Fat 54
% Daily Value*
Total Fat 6g 9%
Saturated Fat 2g 10%
Cholesterol 56mg 19%
Sodium 249mg 10%
Potassium 47mg 1%
Total Carbohydrates 19g 6%
Sugars 10g
Protein 3g 6%
Vitamin A 2.2%
Calcium 3.2%
Iron 4.1%
* Percent Daily Values are based on a 2000 calorie diet.