Cheesy Alfredo Potatoes Recipe
These Cheesy Alfredo Potatoes are cut in half and scooped out, then topped with potatoes, alfredo sauce, garlic powder, thyme, and lots of cheese!
Prep Time10 minutes mins
Cook Time1 hour hr 20 minutes mins
Total Time1 hour hr 30 minutes mins
Course: Side Dish
Cuisine: American
Author: Lil' Luna
- 2 large baking potatoes
- 1 cup alfredo sauce
- 1 tsp garlic powder
- 1/2 tsp pepper
- 1/8 tsp dried thyme
- 1 cup cheddar cheese shredded, divided
- 1/2 cup mozzarella cheese shredded
Pierce potatoes with a fork in several places. Bake at 400 for 1 hour. Let cool 10-15 minutes.
In a bowl, mix together alfredo sauce, garlic powder, pepper and thyme. Stir in half cup of cheddar cheese and ΒΌ cup of mozzarella cheese.
Cut potatoes in half and spoon out potatoes, leaving a thin shell. Mash or pulp potatoes with alfredo mixture. Spoon into potato shells. Sprinkle with remaining cheddar cheese & mozzarella.
Bake at 400 for 20 more minutes. Enjoy!
Calories: 1665kcal | Carbohydrates: 147g | Protein: 64g | Fat: 91g | Saturated Fat: 51g | Cholesterol: 325mg | Sodium: 2758mg | Potassium: 3267mg | Fiber: 10g | Sugar: 9g | Vitamin A: 1510IU | Vitamin C: 42.1mg | Calcium: 1193mg | Iron: 7.4mg