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5 from 1 vote

Cheesy Alfredo Potatoes Recipe

These Cheesy Alfredo Potatoes are cut in half and scooped out, then topped with potatoes, alfredo sauce, garlic powder, thyme, and lots of cheese!
Prep Time10 minutes
Cook Time1 hour 20 minutes
Total Time1 hour 30 minutes
Course: Side Dish
Cuisine: American
Author: Lil' Luna

Ingredients

  • 2 large baking potatoes
  • 1 cup alfredo sauce
  • 1 tsp garlic powder
  • 1/2 tsp pepper
  • 1/8 tsp dried thyme
  • 1 cup cheddar cheese shredded, divided
  • 1/2 cup mozzarella cheese shredded

Instructions

  • Pierce potatoes with a fork in several places. Bake at 400 for 1 hour. Let cool 10-15 minutes.
  • In a bowl, mix together alfredo sauce, garlic powder, pepper and thyme. Stir in half cup of cheddar cheese and ΒΌ cup of mozzarella cheese.
  • Cut potatoes in half and spoon out potatoes, leaving a thin shell. Mash or pulp potatoes with alfredo mixture. Spoon into potato shells. Sprinkle with remaining cheddar cheese & mozzarella.
  • Bake at 400 for 20 more minutes. Enjoy!

Nutrition

Calories: 1665kcal | Carbohydrates: 147g | Protein: 64g | Fat: 91g | Saturated Fat: 51g | Cholesterol: 325mg | Sodium: 2758mg | Potassium: 3267mg | Fiber: 10g | Sugar: 9g | Vitamin A: 1510IU | Vitamin C: 42.1mg | Calcium: 1193mg | Iron: 7.4mg