Cheesy Alfredo Potatoes Recipe

These Cheesy Alfredo Potatoes are cut in half and scooped out, then topped with potatoes, alfredo sauce, garlic powder, thyme, and lots of cheese!
Course Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 1 hour 20 minutes
Total Time 1 hour 30 minutes
Calories 1665 kcal
Author Lil' Luna


  • 2 large baking potatoes
  • 1 cup alfredo sauce
  • 1 tsp garlic powder
  • 1/2 tsp pepper
  • 1/8 tsp dried thyme
  • 1 cup cheddar cheese shredded, divided
  • 1/2 cup mozzarella cheese shredded


  1. Pierce potatoes with a fork in several places. Bake at 400 for 1 hour. Let cool 10-15 minutes.

  2. In a bowl, mix together alfredo sauce, garlic powder, pepper and thyme. Stir in half cup of cheddar cheese and ΒΌ cup of mozzarella cheese.
  3. Cut potatoes in half and spoon out potatoes, leaving a thin shell. Mash or pulp potatoes with alfredo mixture. Spoon into potato shells. Sprinkle with remaining cheddar cheese & mozzarella.

  4. Bake at 400 for 20 more minutes. Enjoy!
Nutrition Facts
Cheesy Alfredo Potatoes Recipe
Amount Per Serving
Calories 1665 Calories from Fat 819
% Daily Value*
Total Fat 91g 140%
Saturated Fat 51g 255%
Cholesterol 325mg 108%
Sodium 2758mg 115%
Potassium 3267mg 93%
Total Carbohydrates 147g 49%
Dietary Fiber 10g 40%
Sugars 9g
Protein 64g 128%
Vitamin A 30.2%
Vitamin C 51%
Calcium 119.3%
Iron 40.9%
* Percent Daily Values are based on a 2000 calorie diet.