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5 from 15 votes

White Chocolate Peppermint Pretzels Recipe

Simple & Deliciously crunchy White Chocolate Peppermint Pretzels are so easy to make and are perfectly giftable!!
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Dessert
Cuisine: American
Servings: 15 Rods
Author: Lil' Luna

Ingredients

  • 15-20 Pretzel rods
  • 3-4 cubes candy coating
  • crushed candy canes

Instructions

  • Begin by laying out your parchment paper.
  • Place crushed candy canes in a bowl and set aside.
  • Begin by breaking up your candy coating into cubes and placing in a pot on LOW heat. Melt while stirring with a rubber spatula constantly. Melt until there are no more chunks.
  • Pour candy coating into a skinny and tall cup/jar.
  • Dip pretzel rods into the candy coating and place on parchment paper. Sprinkle with candy cane pieces and/or sprinkles and let set. ENJOY!

Nutrition

Calories: 74kcal | Carbohydrates: 14g | Protein: 1g | Fat: 1g | Sodium: 190mg | Sugar: 2g | Iron: 0.8mg