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5 from 11 votes

Butterscotch Cornflake Cookies

The kids LOVE making these No Bake Butterscotch Cookies - they're simple, quick and yummy! Cornflakes mixed with melted peanut butter, chocolate chips, and butterscotch chips.
Prep Time10 minutes
Cook Time5 minutes
Total Time13 minutes
Course: Dessert
Cuisine: American
Servings: 36
Author: Lil' Luna

Ingredients

  • 5 cups corn flakes
  • 1 bag butterscotch chips
  • 1/2 cup milk chocolate chips
  • 1/2 cup creamy Peanut Butter

Instructions

  • Place corn flakes in a large bowl and set aside.
  • Also line a baking sheet with parchment paper.
  • In a medium pot, melt butterscotch chip, milk chocolate chips and peanut butter on LOW heat stirring constantly.
  • Once all melted and smooth, pour over corn flakes and mix until all the cereal is coated in the butterscotch mixture.
  • Scoop with cookie scoop onto parchment paper lined cookie sheet and refrigerate for at least half hour. ENJOY!

Nutrition

Calories: 47kcal | Carbohydrates: 5g | Protein: 1g | Fat: 2g | Sodium: 46mg | Potassium: 29mg | Sugar: 2g | Vitamin A: 75IU | Vitamin C: 0.8mg | Calcium: 4mg | Iron: 1.2mg