Butterscotch Cornflake Cookies
The kids LOVE making these No Bake Butterscotch Cookies - they're simple, quick and yummy! Cornflakes mixed with melted peanut butter, chocolate chips, and butterscotch chips.
Prep Time10 minutes mins
Cook Time5 minutes mins
Total Time13 minutes mins
Course: Dessert
Cuisine: American
Servings: 36
Author: Lil' Luna
- 5 cups corn flakes
- 1 bag butterscotch chips
- 1/2 cup milk chocolate chips
- 1/2 cup creamy Peanut Butter
Place corn flakes in a large bowl and set aside.
Also line a baking sheet with parchment paper.
In a medium pot, melt butterscotch chip, milk chocolate chips and peanut butter on LOW heat stirring constantly.
Once all melted and smooth, pour over corn flakes and mix until all the cereal is coated in the butterscotch mixture.
Scoop with cookie scoop onto parchment paper lined cookie sheet and refrigerate for at least half hour. ENJOY!
Calories: 47kcal | Carbohydrates: 5g | Protein: 1g | Fat: 2g | Sodium: 46mg | Potassium: 29mg | Sugar: 2g | Vitamin A: 75IU | Vitamin C: 0.8mg | Calcium: 4mg | Iron: 1.2mg