Pecan Pralines
Southern Pecan Pralines are a melt-in-your-mouth cross between a cookie and a candy! They are a crunchy and sweet treat.
Servings: 6
Ingredients
- 1 1/4 cup brown sugar
- 3/4 cup sugar
- 1/2 cup heavy whipping cream
- 2 tbsp butter
- 1 tsp vanilla extract
- 1 cup pecan halves
Instructions
- In a medium pot, add brown sugar, sugar, heavy cream and butter. Stir constantly until you get to about 240 degrees on candy thermometer. (Took us about 10 minutes)
- Once at the right temperature, remove from heat, add 1 tsp. vanilla and 1 cup pecan halves. Stir for about a minute.
- Pour onto parchment paper and let set.
Nutrition
Serving: 6g | Calories: 489kcal | Carbohydrates: 73g | Protein: 2g | Fat: 23g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 37mg | Sodium: 54mg | Potassium: 146mg | Fiber: 2g | Sugar: 70g | Vitamin A: 417IU | Vitamin C: 1mg | Calcium: 64mg | Iron: 1mg