Three Cheese Pasta Bake Recipe

If you like creamy, cheesy, white sauce pasta then you'll absolutely love this Three Cheese Pasta Bake Recipe. Filled with Ricotta, Parmesan and Mozzarella Cheese, and is SO easy to throw together! The whole family loves this recipe!!
Course Main Course
Cuisine Italian
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Calories 4463 kcal
Author Lil' Luna


  • 16 oz ziti pasta
  • 20 oz alfredo sauce
  • 8 oz sour cream
  • 15 oz Ricotta cheese
  • 2 large eggs beaten
  • 1/4 cup parmesan cheese grated
  • 1/4 cup parsley fresh and chopped
  • 1 cup mozzarella cheese


  1. Preheat oven to 350.

  2. Prepare pasta according to package directions. Drain and pour back in your pot.
  3. In a large bowl, combine alfredo sauce and sour cream. Add ziti and toss until coated.
  4. Spoon half of the pasta into a greased 9x13-inch dish.
  5. In a separate bowl, stir together ricotta cheese, eggs, parmesan and most of the parsley. Spread evenly over pasta in the baking dish. Evenly spoon remaining pasta on top.
  6. Sprinkle with Mozzarella cheese and little fresh Parsley.
  7. Bake for 25-30 minutes.
Nutrition Facts
Three Cheese Pasta Bake Recipe
Amount Per Serving
Calories 4463 Calories from Fat 2160
% Daily Value*
Total Fat 240g 369%
Saturated Fat 131g 655%
Cholesterol 1184mg 395%
Sodium 5629mg 235%
Potassium 2084mg 60%
Total Carbohydrates 381g 127%
Dietary Fiber 15g 60%
Sugars 30g
Protein 176g 352%
Vitamin A 121.2%
Vitamin C 26.6%
Calcium 216.3%
Iron 62.6%
* Percent Daily Values are based on a 2000 calorie diet.