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Caramel Creme Squares

Caramel Creme Squares - 5 delicious layers including graham cracker crumbs, cream cheese, butterscotch and vanilla pudding and topped with Cool Whip and caramel! YUM!!
Prep Time10 minutes
Refrigerate3 hours
Total Time10 minutes
Course: Dessert
Cuisine: American
Servings: 12
Author: Lil' Luna

Ingredients

  • 1 1/2 cup graham cracker crumbs
  • 1/3 cup butter melted
  • 8 oz cream cheese softened
  • 1/4 cup sugar
  • 3 1/4 cup milk divided
  • 1 large tub cool whip divided
  • 3.4 oz butterscotch pudding mix
  • 3.4 oz vanilla pudding mix
  • caramel syrup

Instructions

  • Begin by adding graham cracker crumbs and melted butter to a gallon bag. Mix well and then press into the bottom of 9x13 pan.
  • In a medium bowl, beat cream cheese, sugar and ¼ cup milk until well combined. Fold in one cup Cool Whip and spread over crust.
  • In a small bowl whisk together butterscotch pudding with 1½ cups milk until well combined and pour over cream cheese mixture. Refrigerate for 5 minutes before doing the next pudding layer.
  • Once set, whisk together vanilla pudding with 1½ cups milk until well combined and slowly pour over the butterscotch later. Refrigerate for at least five minutes.
  • Top with the rest of the Cool Whip and refrigerate for 3-4 hours before serving.
  • Cut into squares and top with caramel syrup. ENJOY!

Nutrition

Calories: 275kcal | Carbohydrates: 31g | Protein: 4g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 40mg | Sodium: 310mg | Potassium: 133mg | Sugar: 23g | Vitamin A: 520IU | Calcium: 104mg | Iron: 0.6mg