Bacon Cheddar Pinwheels Recipe
Bacon Cheddar Pinwheels - a simple, delicious and addicting appetizer or snack everyone will love!! Crescent dough rolled with cheddar cheese and bacon - so yummy!!
Servings: 12 pieces
Ingredients
- 1 can Pillsbury Refrigerated Crescent Dough
- 1/2 cup cheddar cheese shredded
- 1 lb bacon cooked but still pliable
- Ranch for dipping if desired
Instructions
- Preheat oven to 375 degrees and line a large baking sheet with parchment paper or foil (parchment is recommended).
- On a lightly floured service, roll out dough into a rectangle shape and press the seams together. To help them stick better, you can wet the tips of your fingers with water as you work.
- Sprinkle shredded cheddar evenly over the surface of the dough. Top with strips of bacon.
- Gently roll the dough lengthwise (the longest side) into a log shape, pressing the bacon in as you go to keep it in place.
- Slice log into 1 inch pieces and place flat side down onto the prepared baking sheet.
- Bake in 375 degree oven for 10-13 minutes, until tops are golden brown.
- Cool slightly on the baking sheet before serving.
Nutrition
Calories: 242kcal | Carbohydrates: 8g | Protein: 6g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 29mg | Sodium: 427mg | Potassium: 79mg | Sugar: 1g | Vitamin A: 60IU | Calcium: 36mg | Iron: 0.4mg