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5 from 14 votes

Crock Pot Mongolian Beef Recipe

Delicious Crock Pot Mongolian Beef loaded with carrots and asparagus is SO simple to make. Your crock pot does all the work!!
Prep Time10 minutes
Cook Time4 hours
Total Time4 hours 10 minutes
Course: Main Course
Cuisine: Chinese
Servings: 6
Author: Lil' Luna

Ingredients

  • 2 lbs flank steak thinly sliced
  • 1/4 cup cornstarch
  • 1/2 tsp ginger minced
  • 1 tbsp minced garlic minced
  • 1/2 cup soy sauce
  • 1/2 cup water
  • 1/2 cup beef broth
  • 1/2 cup brown sugar
  • 1 carrot julienned
  • 1/4 bundle asparagus diced in thirds
  • black pepper to taste

Instructions

  • Coat meat pieces with cornstarch and set aside.
  • Mix all remaining ingredients in your slow cooker and then add your beef, toss well.
  • Cover and cook on low for 4-6 hours or HIGH for 2-3 hours. Serve over rice.

Nutrition

Calories: 316kcal | Carbohydrates: 25g | Protein: 35g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 91mg | Sodium: 1248mg | Potassium: 631mg | Fiber: 1g | Sugar: 19g | Vitamin A: 1699IU | Vitamin C: 1mg | Calcium: 59mg | Iron: 3mg