Mint Trifle Recipe
This Mint Trifle is a delicious, cool, layered dessert made with chocolate cake, mint cream filling, Oreos and Andes!
Servings: 10
Ingredients
- 1 box chocolate cake mix plus ingredients on back
- 6.6 oz vanilla pudding mix or white chocolate pudding mix
- 3 cups milk
- 2-3 drops creme de menthe syrup or candy flavoring
- food coloring
- 1 small container cool whip divided
- 1 package oreos
- 15 andes mints chopped
Instructions
- Begin by making your chocolate cake according to instructions on back in a 9x13 pan.
- Once done, let cool completely and then cut into 1 - 1½ inch squares. Set aside.
- Make mint filling by whisking together pudding mix and milk in a large bowl. Once combined, add creme de menthe syrup/flavoring, food coloring and all but 1 cup of your cool whip. Mix well. Set aside.
- Add Oreos to a gallon bag and crush. I use a rolling pin to break them up.
- Begin layering your dessert by adding half your cake squares to the bottom. Then add half of your mint filling along with half of the crushed oreos.
- Add the rest of your cake squares, mint filling, and then Oreos.
- Top with the last of your cool whip and chopped Andes.
- Chill for at least 1-2 hours before serving.
- ENJOY!
Nutrition
Calories: 500kcal | Carbohydrates: 92g | Protein: 7g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 7mg | Sodium: 598mg | Potassium: 197mg | Fiber: 1g | Sugar: 60g | Vitamin A: 120IU | Calcium: 118mg | Iron: 5.9mg